Yahoo Web Search

Search results

1. Videos

   • 

     11:49

     youtube.com

     The BEST PUMPKIN PIE RECIPE I've Ever Made | Thanksgiving Dessert

     13 Nov 2020

     920.1K views

   • 

     0:16

     youtube.com

     Easy Pumpkin Pie | Pillsbury Recipe

     1 May 2019

     29.5K views

   • 

     10:20

     youtube.com

     Easy Pumpkin Pie Recipe

     5 Nov 2022

     890.4K views

   View all

2. recipes.net › articles › how-to-bake-frozen-pumpkin-piesHow to Bake Frozen Pumpkin Pies - Recipes.net

   recipes.net › articles › how-to-bake-frozen-pumpkin-pies

   • Cached

   Apr 26, 2024 · Bake the frozen pumpkin pie for 15 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes. Keep an eye on the pie towards the end of the baking time to prevent over-browning.

3. britishbakingrecipes.co.uk › mary-berry-pumpkin-pieMary Berry Pumpkin Pie Recipe - britishbakingrecipes.co.uk

   britishbakingrecipes.co.uk › mary-berry-pumpkin-pie

   • Cached

   5 days ago · Preheat the oven to 200°C (400°F). On a lightly floured surface, roll out the chilled pastry to fit a 9-inch pie dish. Carefully lift the pastry and press it into the pie dish, trimming any excess around the edges. Prick the bottom of the crust with a fork, then chill the crust in the fridge for 15 minutes.

4. www.chefsresource.com › how-long-to-cook-frozenHow long to cook frozen pumpkin pie? - Chef's Resource

   www.chefsresource.com › how-long-to-cook-frozen

   • Cached

   The general rule of thumb for cooking a frozen pumpkin pie is to bake it at 350°F for 90-100 minutes. However, it’s always best to follow the specific instructions provided on the packaging of the frozen pie you have purchased.

5. www.bbc.co.uk › food › recipesPumpkin pie recipe - BBC Food

   www.bbc.co.uk › food › recipes

   To make the filling, place the pumpkin chunks on a baking tray, cover with foil and roast until tender. This will take about 20-30 minutes, depending on your pumpkin.

   • Category: Cakes And Baking
   • Servings: 8

   • Cuisine: American
   • Video Duration: 1 min

6. Images

   • 
   • 
   • 
   • 
   • 
   • 

   View all

7. kristineskitchenblog.com › classic-pumpkin-pieThis Pumpkin Pie Recipe is the BEST! - Kristine's Kitchen

   kristineskitchenblog.com › classic-pumpkin-pie

   • Cached

   Oct 15, 2024 · The pumpkin pie filling is luscious and creamy and perfectly spiced with pumpkin pie spices, including cinnamon, nutmeg and cloves. Even with the homemade pie crust, you can have this pie ready to go in the oven in just about 30 minutes.

   • 5/5 (25)
   • Total Calories: 390

   • Category: Dessert

8. www.onceuponachef.com › perfect-pumpkin-piePumpkin Pie Recipe - Once Upon a Chef

   www.onceuponachef.com › perfect-pumpkin-pie

   • Cached

   Oct 3, 2024 · While the crust finishes cooking, combine the pumpkin pie filling ingredients in a large bowl. Whisk until the mixture is smooth. Step 4: Bake the Pumpkin Pie. Pour the filling into the pre-baked crust. Bake the pie for 50 to 60 minutes, until the filling is just set.

9. www.simplyrecipes.com › pumpkin-pie-recipe-5101769Homemade Pumpkin Pie Recipe - Simply Recipes

   www.simplyrecipes.com › pumpkin-pie-recipe-5101769

   • Cached

   Sep 24, 2024 · Pour the filling into 1 chilled homemade deep-dish pie crust or 2 premade frozen pie shells. Bake in the oven at a high temperature of 425°F for 15 minutes. After 15 minutes, lower the temperature to 350°F.