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  1. Feb 28, 2024 · Preserving blackberry pie filling through canning involves using a water bath canning method to seal the jars. This ensures that the filling stays fresh and safe to consume for a longer period of time.

  2. This should take about 10-15 minutes. Once the blackberry pie filling has thickened, remove it from the heat and let it cool to room temperature. The filling can now be used to make a delicious blackberry pie, or it can be stored in an airtight container in the refrigerator for up to a week. Frequently Asked Questions.

  3. Jun 22, 2015 · Rinse your Blackberries in cool water. Let sit on colander to drain. Combine Sugar and Clear-Jel in a large stainless steel pot. Add the water or juice (whichever one you are using) and cook over medium high heat until mixture thickens and starts to bubble.

  4. Jun 13, 2022 · Ladle into half-litre (1 US pint / 16 oz) jars or 1 litre (1 US quart / 32 oz) jars. Leave 3 cm (1 ¼ inch) headspace. Debubble well, adjust headspace. Wipe jar rims. Put lids on. Process in a water bath or steam canner. Process either size jar for 30 minutes; increase time as needed for your altitude.

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  5. Aug 28, 2024 · This easy recipe for blackberry pie filling is a delicious way to capture summer in a jar. I’ll show you how to make a beautiful and sweet-tart filling perfect for pies, cobblers, or even pouring over ice cream.

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  6. Nov 1, 2023 · Pour hot pie filling into hot jars with the aid of a canning funnel, leaving 1 inch head space. (the space between the top of the product and the rim of the jar.) Remove air bubbles with a tool or wooden or plastic chopstick. Wipe rims of jars with damp paper towel. Apply lids.

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  8. Immediately ladle the hot fruit pie filling into hot jars, leaving 1inch (2.5cm) headspace. Remove bubbles, check headspace is correct, then wipe rims with damp paper towel then seal. Process jars in a boiling water canner.

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