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    • Start with the Brand. When you spot a cast iron skillet at the junkyard or flea market, it could be a hundred years old. So it helps if you review common cast iron brands before you start scouring salvage piles.
    • Go to Google. Another useful trick is to use ‘Google Images’ and study marked cast iron pans. You can memorize their distinctive features. That way, you can recognize those hints and tell-tale features even when they don’t have a distinguishable brand name stamped above them.
    • Review Old Logos. Modern-day Lodge pans have the egg-logo which consists of an egg sitting inside a skillet. The bowl of the skillet is the ‘o’ on Lodge.
    • Check for Provenance. If you’re insistent on where your pan was made, look for an origin marker. It may be embossed, recessed, or carved onto the pan.
  2. Skillets: Heat ring unbroken and inset (chicken fryers smooth bottomed) Ridge on bottom of skillet handle does not flatten out at sidewall of pan. Lids have indented dimples for basting drippers. Dutch oven lids also have pour spout "ears"

  3. Nov 15, 2021 · From my research, it is most likely pre-1960's due to the dimple pattern and the handle connection and it is BSR. 8BX is located directly underneath handle. Is the BX describe the pattern or mold?

  4. Mar 12, 2017 · The skillet is a three notch Lodge. The lid being a Lodge gives me pause. The lid split handle would be unique for a three notch Lodge. Normally Lodge lids basting drippers start with three in a row, then five, then seven, etc.

    • Key Identification Features of Antique Cast Iron Skillets
    • Evolution & History of Cast Iron Skillets
    • 3 Types of Vintage Cast Iron Skillets
    • 8 Factors to Identify & Value Old Cast Iron Skillets

    Old cast iron skillets are like thick, joint versions of the usual iron pan! But rotate the pan’s base, and see if you find any heat rings! If yes, they are old and precious! If not, they aren’t antique, and you can trade them! Are you still confused if your skillet is antique or not? Look for these features: 1. A 5 – 6 inch slash or Gate mark with...

    How do you imagine a skillet to look? Like a pan, right? But, the first cast-iron skillet was more like a cauldron with high walls and feet. But, they weren’t common due to their heavy weight and cooking time. You’ll have to search harder for these rare 1700s models. It was in the 1800s that iron smiths decided to make skillets more usable. They tr...

    Different types of vintage skillets have different values. So, let’s take a look at three main types of antique iron skillets, along with their estimated values!

    Now that you know the basic value of your cast iron skillet, let’s break it more! Here, we’ll value antique skillets based on their age, brands, colors, shapes, and more!

  5. Mar 12, 2022 · Vintage cast iron has several tell-tale signs. If you see a trademark or logo, you are probably looking at pans made before 1960. Other things to look for are numbers and letters or ghost marks.

  6. May 16, 2023 · To identify and value your antique cast iron skillet, start by examining any markings or distinguishing features it may have. Look for the presence of a trademark at the base, heat rings, or unique handle shapes.

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