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      • The most obvious signs of a fake Le Creuset are: Incorrect colors, or sold with incorrect labeling. Botched and uneven enamel coating. Unusual or no stamped marks on the handles, lids, and cookware bases. The price of a counterfeit Le Creuset may be surprisingly low. I also recommend paying attention to the shape of the handles and knobs.
      theskillfulcook.com/how-to-tell-a-fake-le-creuset/
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  2. Oct 19, 2023 · Diamond symbol – This special diamond mark is only found on real cast iron Le Creuset pans. It‘s embossed or engraved near the handle on the bottom exterior base. Size markings – This indicates the pan‘s dimensions. Look for it on the base or interior walls.

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  3. Nov 10, 2004 · Some Le Creuset pieces are made with a matte black enamel coating on the interior -- skillets and grill pans, primarily. It looks much like uncoated cast iron, but is duller and entirely black. I don't think they ever made the casseroles with that finish, though.

  4. Mar 9, 2017 · It is a cast iron skillet with red exterior enamel and an interior "Satin Black" enamel. It is not identical to a Lodge cast iron pan, but for care and maintenance, it can be treated similarly. A patina can form on the interior "Satin Black" enamel, which is desirable.

  5. The Cast Iron Collector: Information for the Vintage Cookware Enthusiast. Learn how to identify, clean, restore, season and use collectible antique cast iron cookware.

  6. Cast Iron Round Skillet. Chefs and home cooks alike swear by our signature frying pan – its satin black enamel interior takes caramelisation to delicious new heights. This kitchen hero can be used on the hob, under the grill, or in the oven, making it a versatile piece for searing, browning and crisping.

  7. www.lecreuset.co.uk › en_GB › care-and-useCare & Use | Le Creuset UK

    Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

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