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Aug 29, 2024 · Learn how to smoke chicken thighs on a pellet grill with our step-by-step guide. Discover expert tips and techniques for perfecting the art of smoking. Unlock the secrets of achieving juicy, flavorful chicken thighs with our comprehensive how-to.
Apr 7, 2022 · These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can't be beat! Prep Time10 minutesmins. Cook Time1 hourhr. Total Time1 hourhr10 minutesmins.
- (17)
- 484
- Main Dish
- 9 min
Aug 11, 2023 · Heat the Pellet Grill to 300 degrees F. The Higher temperature will help render the skin. Place the chicken thighs on the smoker about 3 inches apart from each other and smoke for 1 hour. Every 30 minutes, lightly spray with cooking oil. Heat the bbq sauce to about 180 degrees F and set aside.
- Main Course
- 10
- American, BBQ
- 325
- Chicken Thighs Explained
- Dry Rub
- Time & Temperature
- Quick Tips
Chicken thighs come from the upper leg portion of the chicken, just above the knee. The thigh muscles are well worked, meaning the meat is dark and well-worked – a sure-fire ingredient for delicious flavor. Thighs also contain more fat than chicken breast, meaning that they’re perfect for smoking. The low and slow cooking method helps the fat rende...
For our seasoning, we’ll be using our homemade smoked chicken rub. It features a blend of paprika, thyme, and cayenne pepper for an earthy but spicy kick. If you’re spice-averse, simply swap out the chili powder and cayenne for more paprika and a dash of brown sugar. Ensure you pat the thighs with paper towels before applying the rub. This will hel...
Chicken thighs should be cooked at 275°F (135°C) until they reach an internal temperature of 165°F (74°C). This usually takes between 1 to 1 ½ hours, but factors like meat quantity and whether they’re bone-in or boneless will impact the cooking time. Always cook to temperature, not time. Why not smoke at 225°F? At a lower temperature, chicken thigh...
If you don’t like chicken skin, I urge you not to buy skinless thighs. The skin contains a lot of juices that help enrich the flavors of the final dish. So, instead, smoke these skin-on and remove...Ensure you place the chicken thighs skin-side up on your smoker grates. This will help reduce the risk of the skin drying out and shrinking as it cooks.- (10)
- American, BBQ
- Appetizer, Main Course
Jun 6, 2024 · How To Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. Step 1: Trim, Make The Rub And Season. Preheat your Pit Boss to 275°F. Trim the chicken thighs of any excess fat. You can remove the skin, but I recommend leaving it on. Then, rub the olive oil all over the chicken thighs. Next, we will season the chicken.
- Appetizer, Dinner, Lunch, Main Course
- 426
- American, Barbecue, Bbq, Grill
Nov 23, 2022 · If you're looking for the best smoked chicken thighs recipe, look no further. Using our methods will give you perfectly cooked and tasty chicken every time.
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Sep 1, 2022 · This smoked chicken thighs recipe is simple but delicious. With crispy skin and plenty of smoky flavor it’s perfect for a quick weeknight dinner.
