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May 11, 2023 · This crispy smoked chicken thigh recipe with crispy skin is the best excuse to fire up your pellet grill or other smoker. Make this smoked chicken entree tonight with four simple ingredients. Season, Smoke, Sear and serve smoked chicken thighs to perfection.
- (28)
- 140
- Cook
Apr 7, 2022 · These smoked chicken thighs are a great way to enjoy delicious chicken smoked in your own backyard. Seasoned with my signature sweet rub, smoked to perfection, then slathered in whiskey peach BBQ sauce, these chicken thighs can't be beat! Prep Time10 minutesmins. Cook Time1 hourhr. Total Time1 hourhr10 minutesmins.
- (17)
- 484
- Main Dish
- 9 min
Jun 6, 2024 · It’s seasoned with my favorite chicken rub and slathered in a BBQ honey glaze halfway through cooking. These are perfect for a summer cookout, weeknight dinner, or to impress the in-laws. They are simple but deliver big flavors; they are some of the best-smoked chicken thighs you can make at home.
- Appetizer, Dinner, Lunch, Main Course
- 426
- American, Barbecue, Bbq, Grill
Nov 23, 2022 · If you're looking for the best smoked chicken thighs recipe, look no further. Using our methods will give you perfectly cooked and tasty chicken every time.
Oct 31, 2021 · 🐓 Ingredients. You only need a few simple ingredients to make these delicious chicken thighs. Chicken thighs. I used boneless, skinless chicken thighs, but you can also use skin on chicken- you will love the crispy skin! If you use bone-in chicken thighs, you will have to extend the cooking time. Check out the FAQ section below for more info.
- Main Course
- 193
- American
Aug 11, 2023 · Heat the Pellet Grill to 300 degrees F. The Higher temperature will help render the skin. Place the chicken thighs on the smoker about 3 inches apart from each other and smoke for 1 hour. Every 30 minutes, lightly spray with cooking oil. Heat the bbq sauce to about 180 degrees F and set aside.
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Jul 7, 2022 · Pellet grill chicken thighs are the perfect fuss-free quick barbecue meat for smoke pros and newcomers alike. Their rich dark meat provides all the flavor, while their fat content helps ensure they don’t dry out. No brines and no marinades.