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Feb 20, 2016 · In 2007 it was completely transformed into one hotel with a £2m refurbishment programme by Daniel Thwaites Brewery. Today it’s a vast, airy building with 28 bedrooms, bar, brasserie, courtyard, period features and a haven for business and pleasure in the heart of Lancaster. But from December 4 last year, it was re-born as The Toll House Inn ...
Contrary to its name and the sign, which still stands despite the building having burned down in 1984, the site was never a toll house, and it was built in 1817, not 1709. The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts.
Whitman, Massachusetts. burned down 1984. Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [1] Her new dessert, supposedly conceived of as she ...
- The Toll House Cook Book
- Invention of Toll House (aka Chocolate Chip) Cookies
- Dealings with Nestlé
- Wakefield’s Legacy
- Ruth Wakefields Toll House Cookie Recipe
- Ruth Wakefield’s Other Recipes
In 1940, Wakefield’s cookbook was still receiving good press: In a 1940 review of her cookbook, Wakefield was quoted saying that she and her husband were extensive travellers: In 1953, her cook book entered its 28th edition, with 888 recipes. The name at some point evolved, dropping the “Tried and True” part:
As to when Ruth invented Toll House cookies, it’s somewhat unclear. Some state it as early as 1930, but that appears to be a confusion with the purchase year of the inn. The most likely year seems to be sometime around 1937 or 1938. All accounts give the invention as an “accident”, but it’s just as likely that Ruth, a trained Home Economist, knew e...
She seems to have shared her recipe freely, because other people started making the cookie, causing sales of the Nestle bar to ratchet up in the area. Nestlé’s sales people investigated, and discovered that her recipe was the cause. They negotiated a licence to use and promote her recipe, by reprinting it on some of their packaged chocolate product...
By 1941, an advertisement in which she endorses a cocoa product shows that her claim to fame was now also attached to her cookie recipe: Still, in the decades that followed that, Ruth’s name was just as likely to be mentioned in connection with her recipes for lobster, Sailboat Lemon Meringue Pie, or Sea-Foam Salad Ring. But now, decades later, her...
Nestlé ran chocolate chip advertorials with the recipe for the chocolate chip cookies right in the advertisement: Ruth added the recipe to her cookbook in a later revision, with this note:
Restaurant reviewer and food critic Duncan Hines was a fan of Wakefield. In 1953, he reviewed the restaurant and focussed on her prowess with lobster, rather than cookies: Wakefield’s gelatin and seafood salad recipe also received good press: In this 1953 column, Duncan Hines covered her Hawaiian Chicken, baked in a coconut shell:
The house had originally been built in 1709, and at that time it had served as a haven for road-weary travelers. There, passengers paid tolls, changed horses and ate home cooked meals. More than 200 years later, the Wakefields decided to build upon the house’s tradition, turning it into a lodge and calling it the Toll House Inn.
Mar 25, 2021 · Wakefield also acted as a chef in the Toll House restaurant, which was part of the inn. In the article from South Shore Living, historian Martha Campbell said, "They opened, first, in the depths of the 1929 depression, and soon became known as the place to get a fine, full-course meal, elegantly served, all for $1. People managed to find the ...
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Nov 20, 2013 · Entrepreneurs & Inventors, Heroes & Trailblazers, Inspirational Women, Inventions for Convenience, Trailblazers / By Kate Kelly. The chocolate chip cookie (toll house cookie) was first invented by Ruth Graves Wakefield (1903-1977). She was a trained dietitian who ran the kitchen of the Massachusetts inn she and her husband operated.
