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      • Past studies highlight the contribution of agriculture to nutrition outcomes through 4 key pathways: 1) agricultural production improving availability of and access to nutrient-rich foods (6, 8, 11–14), 2) agricultural income increasing purchasing power (6, 8, 11–14), 3) agricultural policies affecting food price (6, 11, 13), and 4) agricultural interventions empowering women to improve their nutrition outcomes and those of their children (12, 14).
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  2. Jun 1, 2018 · Nutrition-sensitive agricultural programs (NSAP) improve a variety of nutrition outcomes in both mothers and children. They are more effective when they include nutrition and health behavior chance communication (BCC) and women’s empowerment interventions.

    • Marie T. Ruel, Agnes R. Quisumbing, Mysbah Balagamwala
    • "agricultur* extension"
    • 2018
    • AND impact
  3. Jan 1, 2019 · •. Nutrition-sensitive agricultural interventions often support vulnerable populations. •. Evidence shows interventions improve intermediate outcomes like dietary diversity. •. Limited evidence that interventions improve long-term outcomes like child growth. •. Unintended consequences for women’s workload and sustainability need attention. •.

    • Frances A. Bird, Aliza Pradhan, R.V. Bhavani, Alan D. Dangour
    • 2019
  4. Sep 5, 2018 · Nutrition sensitive agriculture interventions aim to improve the underlying determinants of nutrition outcomes through targeting dietary quality, household food security, income generation...

    • Prakash Shetty
    • prakash.s.shetty@gmail.com
    • 2018
  5. Feb 1, 2022 · Conceptual frameworks showing how the food and agriculture system can affect nutrition outcomes have already been well established and adopted in the literature, namely: (1) through agriculture as a source of food for household consumption; (2) by generating income for food and nonfood expenditures; (3) through the effects of agricultural ...

    • 10.1007/s12571-022-01262-3
    • 2022
    • Food Secur. 2022; 14(3): 657-675.
  6. NSA interventions lead to nutrition outcomes through 5 key pathways: food production, nutrition-related knowledge, agricultural income, women’s empowerment, and strengthening of local institutions. We emphasize the need to carefully design, implement, and evaluate interventions with consideration for factors affecting impact pathways.

  7. Apr 8, 2018 · What we know: Agriculture has strong potential to improve nutrition outcomes through improving food availability and access and through enhancing household food security, dietary quality, income and women’s empowerment.

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