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Jun 27, 2023 · Choosing the right restaurant size and layout and determining the appropriate seating capacity are critical aspects of dining area planning. These factors significantly influence the functionality, customer experience, and profitability of your restaurant.
- What appeals to you visually? This is very important: how do you want your restaurant to look? Do you want it to look airy and spacious, or cozy and close together?
- Consider bar seating. If your restaurant is going to have a bar, consider not only stools or chairs at the bar, but also some limited seating for around the bar area.
- Do you need a waiting area? For days when a queue forms at your restaurant, will the waiting diners be standing awkwardly in the dining room? This can really disrupt the flow of a restaurant, get in servers’ ways, and stress out the diners currently trying to enjoy a meal.
- Will you be offering takeout? Will your restaurant be offering takeout? If so, it becomes extremely important to have a way to deal with takeaway orders that will not disrupt the entire restaurant.
As a baseline, most safety regulations require on average, 18-20 square feet per person, and 18” for the passageway between tables and chairs (for ADA regulations, you’ll need 36” wide aisles). It’s always best to confirm these regulations since it varies based on the number (and sizes) of the exits at your establishment.
Mar 11, 2024 · Restaurant seating layouts must meet government regulations, accommodate the proper capacity, and work with your floor plan. Consider the following four important factors before opening or renovating your venue.
Jul 11, 2024 · In fast casual restaurants with high footfall, an effective restaurant seating strategy will allow more customers to be seated with a greater turnover of tables at every service. For high-end restaurants offering tasting menus, or just one sitting per table, per service, an appropriate restaurant layout can add to the overall guest experience.
Jul 17, 2022 · A How-to Guide to Seating Charts. The design of the perfect seating chart is a crucial step toward your restaurant's success. Although this might seem to be an overwhelming task at first, this guide is a one-stop shop for all you need to know before developing your seating layout.
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Jul 11, 2023 · Few customers probably give a second thought to a restaurant’s floor plan, but the configuration of seating, bar and kitchen areas can make a huge difference in how patrons experience the space and how efficiently staff can move through it during a service.
