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May 25, 2020 · Learn how to make homemade French fries. Who doesn’t love French fries? With this easy recipe you can make the best crispy fries ever! Printable recipe: ht...
- 3 min
- 6.1M
- The Cooking Foodie
Sep 9, 2024 · Discover the fascinating journey of how French fries are made, from farm to table! In this video, we take you behind the scenes to show the entire process of...
- 3 min
- 4.6K
- Sierra
Aug 3, 2023 · There are a few tricks to making these French Fries if you want them cooked and crispy. Follow these instructions and you will get Perfect French Fries every single time! Let me know what...
- 12 min
- 1.2M
- Chef Jean-Pierre
Feb 15, 2022 · Chef Frank Proto is back to help you achieve one of the home cook's holy grails: restaurant-style french fries. Watch as he demonstrates how to slice up and deep fry potatoes in your own...
- Condé Nast
- 8 min
- Choosing The Right Potato
- Before You Start: Prep The Potatoes
- Why Double Fry?
- Seasoning and Dipping Sauces
- Bonus Recipe: Crispy Potato Skin Chips
- Double-Fried French Fries Video Tutorial
When it comes to making homemade French fries, the type of potato you choose makes all the difference. Russet, Yukon Gold or Idaho potatoes are the best.These potatoes have the perfect balance of starch and moisture to ensure your fries turn out extra crispy every time. Avoid waxy potatoes. These include red potatoes or new potatoes. They have a hi...
Before you can fry up a batch of delicious French fries, you’ll need to prepare your potatoes. Start by peeling and cutting them into uniform pieces, about 1/4-inch-thick, to ensure even cooking.
If you go the deep-fry route, double frying is the secret to extra crispy, restaurant-quality French fries. Why? Moisture returns to the surface of the fries after the first fry, which can lead to soggy fries. Frying them a second time removes this moisture. No moisture = super crispy fries!
Once your fries are cooked to perfection, it’s time to take them to the next level with seasoning and all the dipping sauces. Keep it simple with a sprinkle of salt, or get creative with seasonings like Lawry’s seasoned salt (my favorite!), garlic powder or even a sprinkling of grated Parmesan. Just remember to season the fries immediately after co...
Don’t let those potato skins go to waste! Here’s a tasty way to repurpose them: 1. Pat the potato skins dry with a kitchen towel. 2. Heat vegetable oil in a heavy-bottomed pot to 300°F. 3. Carefully add the potato skins to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. 4. Use a slotted spoon to remove the fried pot...
From savory to sweet, you’ll love all of these twists on the classic snack. 1. Baked Sweet Potato Fries 2. Cheesy Portobello Fries 3. Crispy Baked Zucchini Fries 4. Crispy Baked Avocado Fries 5. Baked Asparagus Fries 6. Pie Fries This post may contain affiliate links.
- Appetizer, Side Dish, Snack
- 183
- 4
Sep 2, 2022 · This French fries recipe is made using a clever, proven cooking method that guarantees crispy fries - and they STAY crispy for ages!
People also ask
How do you make French fries?
Can you make French fries with cold-oil?
Are french fries crispy?
How do you cook French fries in 3 batches?
Should you soak potatoes before making french fries?
Are homemade fries deflating?
French fries are one of almost everyone’s favorite foods, but many home cooks hesitate to take it on. However, with this cold-oil method for making French fries, it’s easy to pull off with just...
