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Dec 31, 2013 · The base sauce makes it possible for chefs to cook, plate and serve many different curries quickly and easily. This smooth base curry sauce is just one of the things that give British Indian restaurant (BIR) style curries their distinctive flavour and texture that is loved by so many.
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- 10 min
- Restaurant Style Curries
Mar 31, 2009 · This is a great home-made curry sauce, which can be frozen in batches and transformed into three different curries: Creamy chicken korma, lamb rogan josh, and prawn madras – ideal for entertaining or feeding the family.
- (3)
- Indian Recipes
- Seafood Curry Recipes
Jan 11, 2016 · Here, we show you how to make cracking curry sauce step-by-step. Finished off with tender chunks of chicken or fish, lovely seasonal veggies, or simply served on its own with paratha or naan bread for dunking (or poured over chips if you’re being really naughty!), curry sauce can be taken in plenty of delicious directions.
Recreate your favourite Indian takeaway with this quick and easy base curry sauce recipe from blogger Dan Toombs, aka The Curry Guy. Rich and fragrant, this sauce makes enough for 8 servings and any leftovers are a great freezer standby.
- Indian
- Sauce
Jun 12, 2024 · You can make a good homemade curry from scratch without having to buy too many ingredients! Of course, if you start to like making curries from scratch then you may find you soon want to buy more spices! What are the basic spices you need to start making curries from scratch?
This versatile vegetable curry sauce is chock full of lovely aromatic spices and tasty veggies. Wash the lentils, then place them in a pan and cover with cold water. Bring to the boil and simmer gently for 15 to 20 minutes, or until tender.
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Method. Heat the oil and cook the onion until soft. Add the garlic and cook for another 2 minutes. Stir in the spices and cook for 2-3 minutes over a gentle heat to release all the aromas and...