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Traditional Pan de Campo. Jump to Recipe Print Recipe. Today we’re taking a bite right out of history and featuring a camp bread from the old West. This bread came from the cowboys along the south Texas border known as Vaqueros. It was an easy bread to make with only a few ingredients.
Feb 11, 2021 · Recipe for Pan De Campo yields a soft, light center with a crispy, cracklling golden crust. A true Texas Mexican "rancho" tradition, it's smoky, rustic.
Jun 13, 2021 · Mesquite country bread is made with mesquite powder (flour) and yeast (levadura) and the combination makes this an original unique pan de campo. I first tasted this recipe when I helped bake it with Francisco Guerra, San Antonio chef and caterer, at a celebration of the Native American community, Tap Pilam, at the Land Heritage Institute, a ...
On this segment of Witte Where You Are~ Join Texas History Manager Casey and Cowboy Jeremy as they show you how to make a classic, Pan De Campo recipe.
- 6 min
- 4.6K
- Witte Museum
Pan de campo, also known as country bread, is a rustic loaf that is traditionally made with simple ingredients like flour, water, salt, and yeast. It is a hearty bread that is perfect for sandwiches, toast, or just eating plain.
Mar 1, 2022 · How to Make Pan de Campo. All you need is some all-purpose flour, baking powder, salt, water, and lard to make this bread. Some people like to use buttermilk in place of the water or vegetable...
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Preheat oven to 450. Stir together the dry ingredients, then blend in the shortening with a pastry cutter or your fingers until the mixture is crumbly. Add milk, a bit at a time, until you can...
