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Jun 30, 2020 · Antonio Campos: Directed by Antonio Campos. With Christopher Abbott, Mona Fastvold, Sofía Subercaseaux, Ada Fastvold-Corbet. Two sequestered women's sensible caution spikes into full-blown fear after their daughter discovers a mysterious, unconscious stranger at the shore.
- (118)
- Drama
- Antonio Campos
- 2020-06-30
- Get to Mixing!
- Knead The Dough
- Step 8
Step 1:
Take 2 cups of all-purpose flour. I recommend sifting it in there to make sure it’s fine. Add 1 teaspoon of salt. Traditionally, folks would be using 1-2 teaspoons, however I like a little more pop in the bread so I’m using 1 tablespoon.
Step 2:
Cut in 2 tablespoons of lard with a spoon or your fingers. Keep working it until is is crumbled into the mixture.
Step 3:
Pour the dry ingredients on a cutting board (or other surface you’re working on) and form into a pile. With your finger make a well in the middle.
Step 6:
Now, we have to knead the dough, so it’s soft, not sticky, and has less moisture. In our previous video of Sopapillas, we showed you how to knead and stretch it well, you can see it here. That way we’re making sure that any of that lard and oil in there isn’t going to clump up. Knead for 2 to 3 minutes.
Step 7:
When the dough isn’t sticky, form it into a good-sized ball, and place back on the floured surface. Roll is out to about 1/2-inch thick, keeping it in a round shape.
Get your 10-inch Dutch oven or skillet greased. If you’re doing this outside in a Dutch oven here are some tips (see indoor cooking recipe below): 1. Dry the grass or ground out around the cooking area if wet, to maintain a better heat. 2. Use a heavy ring of coals around the bottom edge of the Dutch oven and heavy on top. This is a heartier bread ...
On this segment of Witte Where You Are~ Join Texas History Manager Casey and Cowboy Jeremy as they show you how to make a classic, Pan De Campo recipe.
- 6 min
- 4.6K
- Witte Museum
Pan de campo, also known as country bread, is a rustic loaf that is traditionally made with simple ingredients like flour, water, salt, and yeast. It is a hearty bread that is perfect for sandwiches, toast, or just eating plain.
Mar 19, 2019 · One irreplaceable menu item for King Ranch cuisine is the pan de campo, skillet-sized disks of bread that accompany any good cow camp meal, alongside hot, strong, black coffee and frijoles. Read below to learn how to recreate the Pan de Campo all on your own, courtesy of Laureles
Oct 12, 2019 · Pan de Campo is a traditional favorite ranch bread made over live coals, but you can make it in your home oven too. Either way, its delicious!
"Homemade" Antonio Campos (TV Episode 2020) cast and crew credits, including actors, actresses, directors, writers and more.
