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3 days ago · Arrange the pineapple rings on top of the sugar, fitting as many as will comfortably fit in a single layer. Place a maraschino cherry in the center of each pineapple ring. Step 3. Make the Cake Batter. In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy.
- Best Mary Berry Pineapple Upside Down Cake Recipe
Mary Berry Pineapple Upside-Down Cake is a traditional...
- Best Mary Berry Pineapple Upside Down Cake Recipe
Aug 25, 2024 · Mary Berry Pineapple Upside-Down Cake is a traditional British dessert made by placing pineapple rings and cherries in the bottom of a cake tin, topping them with a layer of sponge cake batter, and then baking it. After baking, the cake is inverted to reveal the beautifully caramelized fruit on top, creating a show-stopping presentation.
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How To Cook Pineapple Upside-down Cake : Preheat the Oven: Preheat your oven to 190°C (375°F) or 160°C for a fan oven. Grease a 7-inch round cake tin well; do not use a tin with a removable base to avoid syrup leakage. Mix the Cake Batter: In a bowl, combine all the cake ingredients. Beat them with an electric mixer until the mixture is ...
Jun 21, 2023 · A stunning cake, with the perfect tropical flavour. Use this Upside-down Pineapple Cake recipe and you'll have a true showstopper.
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5 star. 219 ratings. Created by The Tesco Real Food team. This pineapple upside-down cake recipe is a retro baking classic. The light and fluffy sponge is topped with juicy pineapple slices and glacé cherries for a traditional weekend bake - serve warm with custard for dessert. See method. Serves 8. 20 mins to prepare and 40 mins to cook.
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Jun 5, 2015 · Pineapple upside-down cake. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea – or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers.
Ingredients. Yields: 8 slices. Metric Cups. butter (for greasing) 2 tablespoons sugar. 6 - 7 slices canned pineapple in juice (plus 3 tablespoons of the juice) 11 glace cherries (approx. 75g total weight) 100 grams plain flour. 1 teaspoon baking powder. ¼ teaspoon bicarbonate of soda. 100 grams soft butter. 100 grams caster sugar. 2 large eggs.
