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Jun 21, 2023 · A stunning cake, with the perfect tropical flavour. Use this Upside-down Pineapple Cake recipe and you'll have a true showstopper.
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How To Cook Pineapple Upside-down Cake : Preheat the Oven: Preheat your oven to 190°C (375°F) or 160°C for a fan oven. Grease a 7-inch round cake tin well; do not use a tin with a removable base to avoid syrup leakage. Mix the Cake Batter: In a bowl, combine all the cake ingredients. Beat them with an electric mixer until the mixture is ...
Aug 25, 2024 · Mary Berry Pineapple Upside-Down Cake is a traditional British dessert made by placing pineapple rings and cherries in the bottom of a cake tin, topping them with a layer of sponge cake batter, and then baking it. After baking, the cake is inverted to reveal the beautifully caramelized fruit on top, creating a show-stopping presentation.
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- Pineapple Upside Down Cake
- Pineapple Upside Down Cake – What It Tastes Like
- What You Need For Pineapple Upside Down Cake
- How to Make Pineapple Upside Down Cake
“Everything is brown!“, I observed, looking at the latest dessert recipes I’ve shared. “Chocolate, caramel, fruit cake – brown, brown, brown. Give me some COLOUR!” And therein lies the exact reason I chose to share this cake today. A girl needs a splash of colour in her life every now and then, despite her commitment to all things chocolate. And th...
Pineapple Upside Down Cakes were all the rage from the 60’s right through the 80’s. Though as far as Aussies are concerned, they never went out of fashion. Rarely a summer would go by without one making an appearance at a barbie at some stage! (That’s a barbecue to you non-Aussies!) “Upside Down” refers to the way the cake is made. Like a French ta...
Pineapple Cherry Topping
Here’s what you need for the signature pineapple-and-cherry-studded topping: 1. Pineapple slices in JUICE – Be sure to get canned pineapple slices in juice rather than syrup. Syrup is too sweet for our needs. Also, we use some of the juice for the batter – and we save the rest for cocktails!The recipe calls for 600g/20oz of canned pineapple. Those of you in Australia will need 1 large can (425g) and 1 small can (225g) which together totals 650g. This is more pineapple than you need to cover t...
Cake Batter
Here’s what you need for the cake batter: 1. Flour– Just plain/all-purpose flour; 2. Sour cream– This is a neat baker’s trick to thicken the batter without adding more flour, keeping the crumb of the cake nice and moist. We need a thick batter for this cake so it doesn’t leak under the pineapple slices which would tarnish the look of the surface! 3. Sugar– White sugar, which makes a nice light coloured cake crumb; 4. Unsalted butter – Softened to room temperature (18°C/64°F). This is the temp...
I feel like there’s a lot of process step photos below, which is quite misleading given how straightforward the recipe is. It’s not hard, I promise. 🙂
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Jun 24, 2022 · Upside-down pineapple cake recipe. My updated version below is easy to make – I’ve done away with the cherries [not a big fan] and reduced the amount of buttery sugary caramel. It’s not too sweet and, I believe, strikes the right balance. Plus it has a lovely moist springy sponge.
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Jun 5, 2015 · Pineapple upside-down cake. Serve this comforting retro pineapple upside-down cake recipe for afternoon tea – or nostalgic dinner party. Or, see our sticky pineapple upside-down pud, which uses wedges of this tropical treat. And see our tips for how to use up any leftovers.
Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard.
