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6 days ago · Heat the pan over a medium heat for a couple of minutes – it will smoke, but this is the salt doing its job. Rinse it with warm water and, if it’s still needed, use a rough brush or scour to clean it fully. Once the remnants have gone, season as above and carry on.
Nov 18, 2016 · Hello everyone, I was wondering if anyone had any info on this turks head pan? It has a raised mark on each handle. One looks like an A and the other looks like a 10 or a 1D.
- What Is Cast Iron
- Cast Iron 101
- Cast Iron Pan Choices
- Other Benefits of Cast Iron
- How to Maintain Cast Iron
Cast iron has been used for centuries to make everything from skillets to stoves—and today, it’s becoming even more popular than ever as people turn to cast iron for its timeless beauty and dependability. But cast iron isn’t just for looks—it’s also a surprisingly versatile cooking tool, unlike other pans. It’s also incredibly durable, so your cast...
There are a few tricks, a few little tips, and some basic rules that you need to adhere to in order to avoid these three rookie mistakes. Don’t feel bad if you have done any of these because we all have at some point in the cast iron game.
There are a few factors to consider when purchasing cast iron cookware. First, think about what size and shape you need. Cast iron comes in skillets, Dutch ovens, griddles, and more. Once you’ve decided on the right piece for your cooking needs, you’ll need to choose between pre-seasoned and unseasoned options. Pre-seasoned cookware has a protectiv...
Cast Iron Is Durable
Cast iron takes serious heat, so you don’t have to worry about it warping in the oven, on the stove, or over open flames. It also distributes heat evenly, making cast iron perfect for slow-cooking recipes like stews and chili. It is also great for chicken, and you can start cooking with cast iron by trying this whole chicken recipe. Cast iron is also a great way to get more iron into your diet, as small amounts of iron from the pan will leach out into food while it’s cooking.
Cast Iron Retains Heat
The best thing about cast iron is that it retains heat better than most other materials. Plus, cast iron will actually season itself over time. How is this possible? When you cook with oil, it adds layers of seasoning every time. Seasoning is nothing more than a thin layer of oil baked onto the cast iron, and this happens each time you cook.
Maintaining cast iron is surprisingly easy: simply give it a good scrub with hot water and a stiff brush after each use. I generally wash mine in warm water and dry it with a clean towel or paper towel. From there, dry thoroughly—I like to heat it on the stovetop—and rub a light layer of oil or shortening into the cast iron with a paper towel or so...
Aug 31, 2020 · I picked up this Turk's Head pan with some other stuff, didn't give much for it. I think it is interesting because of all the artifacts in the casting. The top photo is the "top" side, look at the big round butter mark near the middle.
Nov 27, 2023 · A turk’s head pan, also known as a gem pan, is a fluted design that’s highly prized among those who collect vintage cast iron bakeware. Around the 1920s, this unusual pan became popular among companies such as Lodge, Wagner, and Griswold, as they sought to create pans with interesting patterns in various sizes, including this grooved pan ...
Nov 11, 2023 · Whether you’re a seasoned cast iron veteran or a curious newcomer, understanding pitting is essential for maintaining the longevity of your cookware. Keep reading as we take a more in-depth look at why your cast iron pan developed pitting, and how you can prevent it from happening in the future.
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Cast iron skillets from the early centuries are worth the bucks for many good reasons. In fact, well-maintained skillets can get better with time to add value. But the trade involves marking detection, proper identification & exact pricing.
