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Nov 30, 2020 · Antique Cast Iron Skillet Identification Guide. Given their durability and nonstick coating, cast iron skillets were an absolute necessity for any 19 th century kitchen. These culinary aids get their iconic shape from being cast out of iron ore into one solid piece of cookware.
Nov 6, 2023 · Figuring out the age of cast-iron cookware is like uncovering a little piece of history right in your kitchen. It’s all about the details – the smoothness of the surface, the style of the handle, and those distinctive marks that tell a story of tradition and time-tested quality.
Jun 6, 2023 · For more information on finding vintage cast-iron — plus plenty of detail on how to restore it, get a copy of Skilletheads: A Guide to Collecting and Restoring Cast-Iron Cookware. Here's a rundown of the most prized vintage cast-iron pans, and how to know if they're any good.
Learn about vintage cast iron cookware. Our aritcles include: dating, logos, brands and educational information on 19th and 20th cast iron foundries.
- Antique Skillet’s Date & Age. If you are fascinated by old, handmade stuff, I suggest looking for cast iron pans from the 1700s! These are crude pans with uneven edges and walls.
- Old Skillet’s Shape. Antique skillets were not always round and pointed! In fact, you get them in various shapes – flat, square, spider! Of these, the deep, flat pans are one of the oldest and most precious.
- Old Skillet’s Color. If you want an old, handmade skillet, go with the 1700s brown or black pans. You might even see white, beige, or silver skillets at your shop.
- Vintage Cast Iron Skillet Brand. If you want sturdy, high-quality products, then branded pans are the way to go! So, if your old skillet shows any signed marks by ‘Atlanta,’ ‘Vollrath,’ or ‘Wapak,’ you can expect a value hike of 15 – 20%.
Unmarked 20th Century Cast Iron. Part of the allure of vintage cast iron cookware, besides the fineness of the castings, are the unique trademarks and detail work the foundries of the past cast into each piece they produced.
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6 days ago · Heat the pan over a medium heat for a couple of minutes – it will smoke, but this is the salt doing its job. Rinse it with warm water and, if it’s still needed, use a rough brush or scour to clean it fully. Once the remnants have gone, season as above and carry on.
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