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May 13, 2020 · Heat the cast iron skillet or a frying pan to medium high heat.Transfer the rolled naan onto the hot skillet. Let it cook for couple of minutes until you see bubbles on top. Flip the naan and cook for another 2 minutes until you see them puffing. Remove from heat and brush with a layer of butter or oil (optional).
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- Side Dish
Mar 9, 2020 · Add the olive oil, milk, and Greek yogurt and stir until dough comes together. If it is dry, add a bit more milk; if it is very sticky, add a sprinkle more flour. Knead for about 30 seconds to a minute until all the flour is incorporated and a dough ball forms. Transfer the dough to a lightly oiled bowl.
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- Bread
Instructions. FOR NAAN BREAD. Combine together the water, sugar and yeast. Let sit for 5-10 minutes or until the mixture begins to bubble on top. Add in the milk, yogurt, oil, minced garlic, flour baking powder and salt. Mix until the dough comes together with your hands. Turn dough out onto lightly floured surface.
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Oct 23, 2020 · In a microwave safe bowl, add butter and minced garlic. Microwave for 30-40 seconds until the butter melts. Using a pastry brush, spread the garlic butter on to the rolled naan. Sprinkle some chopped cilantro and kalongi (nigella seeds). Gently press down the toppings with your hands, or roll once with the pin.
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Feb 19, 2019 · Repeat with the rest of the naan, keeping them wrapped in a towel while you work. 5. To make the garlic herb butter. Melt together the remaining half of the melted butter plus the garlic. Heat over low heat until the butter is lightly browned and the garlic golden. Remove from the heat and add the herbs.
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Mar 15, 2021 · Place the yeast in a bowl and add the warm water. Stir together and leave for 5 minutes, until foam appears on top of the water. 2 tsp (7g) instant yeast, 120 ml (1/2 cup) warm water. Add the flour, sugar, baking powder, salt, yeast and water mixture, yogurt, and melted butter to the bowl of a stand mixer.
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Feb 19, 2021 · Carefully place one naan on a hot baking stone and close the oven, letting bake for 5 minutes. The naan should be lightly browned. After the naan is made, combine the butter, parsley, and roasted garlic in the largest bowl bowl of the food processor. Blend until smooth. Transfer the butter into a small pot and melt.
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