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  1. Henri Nestlé’ was a pharmacists assistant in Vevey between 1839 and 1843. His training in chemistry shaped his attitude and his future approach to business. As a constant innovator, he experimented with the production of everything from lemonade to cement, before focusing on infant cereal.

  2. [2] [7] People quickly recognized the value of the new product, and soon Farine Lactée Henri Nestlé, "Henri Nestlé's Milk Flour" in French, was being sold in much of Europe. By the 1870s, Nestlé's Infant Food, made with malt, cow's milk, sugar, and wheat flour, was selling in the US for $0.50 a bottle.

  3. biography of Henri Nestlé. It describes the career of an entrepreneur, continually observing consumer and society’s needs to find new opportunities to earn his living. Henri Nestlé tried his hand at developing and manufacturing various products including mineral water, liqueurs, vinegar, fertilisers, liquefied gas and Portland cement.

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  4. The Nestlé company history begins in 1866, with the foundation of the Anglo-Swiss Condensed Milk Company. Henri Nestlé develops a breakthrough baby food in 1867 and in 1905 his company merges with Anglo-Swiss to form what we know as the Nestlé Group.

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  5. Jan 4, 2016 · 1867. Nestlé’s founder, German-born pharmacist Henri Nestlé, launches his ‘farine lactée’ (‘flour with milk’) in Vevey, Switzerland. It combines cow’s milk, wheat flour and sugar, and Nestlé develops it for consumption by infants who cannot be breastfed, to tackle high mortality rates.

  6. Henri Nestlé’ was a pharmacists assistant in Vevey between 1839 and 1843. His training in chemistry shaped his attitude and his future approach to business. As a constant innovator, he experimented with the production of everything from lemonade to cement, before focusing on infant cereal.

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  8. Determined to solve the inherent problems of adding watery milk to chocolate, the popular legend purports that his experiments were aided by friend and neighbor, German-born Henri Nestlé.

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