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  1. www.bbc.co.uk › food › recipesDill pickles recipe - BBC Food

    Place a dill head (or fronds) into each sterilised jar. Add a teaspoon of dill and mustard seeds and a garlic clove to each jar. Put the vinegar, 200ml/7fl oz water and the sugar in a large...

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  3. myfermentedfoods.com › dill-pickles-recipeThe Best Homemade Dill Pickles Recipe - My Fermented Foods

    Nov 6, 2019 · Pickling is a process of using fermentation to preserve food. Foods that are pickled include vegetables, fruits, meats, fish, dairy and eggs. Centuries ago, young homemakers were judged for their ability to produce a tasty pickle. Mothers carefully handed down their prized pickle recipes from one generation to the next.

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  4. thehouseandhomestead.com › vinegar-dill-picklesVinegar Dill Pickles Recipe + Canning Instructions

    • Pickling Options
    • Step-By-Step Quick Dill Pickles
    • Avoiding Soggy Pickles
    • Canning Dill Pickles

    The options are pretty much to either pickle our cucumbers by fermenting in a salt brine (which is super easy but takes time until they’re ready to put away), or you can make quick pickles by covering in a salt, vinegar and water brine and processing right away. Related: Pickling 101: The Ultimate Guide to Everything Pickled This year I made both t...

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    Before beginning, make sure you have enough jars, lids and all of the ingredients necessary for pickling on hand. I stress this because I totally did NOT have pickling spices or pickling salt on hand when I had already started preparing my cucumbers this year and had to run to the store in the middle of washing cukes. And how many times have I run ...

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    Once all of your cucumbers are washed, it’s time to trim. It’s important to trim the blossom end off of cucumbers when pickling because leaving the blossom end on can make for a soggy pickle in the end. And ain’t nobody likes a soggy pickle! Personally, I trim both ends off of my cucumbers because I actually find it’s quicker than examining each cu...

    See full list on thehouseandhomestead.com

    Once your cucumbers are ready to go, prepare your canner, jars and lids. Wash jars and bands in hot soapy water and sterilize them in a simmering water bath. Leave them to simmer while you prepare your brine. Make sure your lids are nearby and ready to go (always use new lids when canning). To make the brine, mix equal parts water and vinegar along...

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  5. www.kitchenfrau.com › easy-dill-picklesMagic Method for Never-Fail Easy Dill Pickles - Kitchen Frau

    Aug 22, 2014 · With this simple method for canning dill pickles, anybody can do it - even if you've never canned before. No canner needed; you just pop 'em in the oven to seal the jars. Easy step-by-step instructions below.

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    • American, Canadian
    • Canning, Pickling, Preserving

  6. melissaknorris.com › best-homemade-pickles-recipeBest Homemade Pickles Recipe (Garlic Dill Pickles)

    Jul 25, 2024 · Table of Contents . Why I Love This Recipe. Refrigerator Pickles vs. Canned Pickles. Tips for the Best Pickles (That Stay Crunchy) Supplies Needed. Ingredients Needed. Melissa’s Pickling Spice. Everything Worth Preserving. How to Can Pickles. How Long Will Canned Pickles Last? Pickle Making Tips & Tricks. More Posts You Might Enjoy.

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  7. practicalselfreliance.com › dill-pickle-recipeDill Pickle Recipe for Canning — Practical Self Reliance

    Jun 22, 2019 · You can skip the mustard seeds all together (or use powdered if you want, either way). Yes, this is a canning recipe, and you need at least half the liquid in the recipe to be vinegar (5% acidity) for canning.

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  9. www.homestead-acres.com › how-to-make-dill-picklesHow To Make Dill Pickles (Easy Canning Recipe)

    Sep 6, 2019 · If you loved the taste of grandmas old fashioned pickles when you were a kid then you will love this garlic dill pickle recipe! Packed with just the right amount of garlic, dill, and spice to give it a classic taste that you will love on hamburgers, sandwiches and more!