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Nov 3, 2019 · WASHINGTON (Nov. 4, 2019) — The George Washington University (GW) School of Medicine and Health Sciences (SMHS) is pleased to announce that Timothy S. Harlan, MD, FACP, will join the faculty at GW and establish the GW Center for Culinary Medicine.
- Timothy S. Harlan, MD, CCMS
- Chef Kerri Dotson, MBA, RDN, LDN, CCMS
- Barbara Kamp, Rd, CCMS
- Cecilia Hatfield
- Kathryn Balaram, DNP, MPH, RN, CCMS
- Jaclyn Albin, MD, CCMS
- Amy Moyer, M.Ed., RDN, LDN
- Maya Fiellin, Mph
Executive Director – George Washington University Culinary Medicine Program
Email: drdrmrmd@culinarymedicine.org “Eating well and eating healthy is the same thing,” says Dr. Tim Harlan who discovered his love of food long before embarking on a successful career as a physician. By the age of 18, Harlan was managing his first restaurant. He subsequently opened an intimate French bistro at age 22. Returning to school to pursue a degree in Hotel and Restaurant Management, Dr. Harlan found his way to medicine. While completing his degree at Emory University School of Medi...
Director of Operations, The American College of Culinary Medicine
Email: kdotson@culinarymedicine.org Chef/RD Kerri Dotson has worked in diverse areas of nutrition and foodservice industries including restaurants, critical care, public health, maternal health, outpatient counseling, and community nutrition since receiving her B.S. in Culinary Nutrition from Johnson & Wales University and completing her Dietetic Internship at Tulane University. As Executive Chef and Director of Operations for the George Washington University Culinary Medicine Program – the p...
Program Director: Foodservice Professional Series The American College of Culinary Medicine
Email: chefkamprdn@culinarymedicine.org Certified June 1, 2018. As a Registered Dietitian (RD), nutritionist and chef, Barbara Kamp approaches culinary education with the desire to demonstrate that combining the art of food preparation with the science of nutrition results in food that is at once healthy, beautiful and delicious. With an undergraduate degree from New York University, where she specialized in sculpture and silversmithing, gained an associate degree in Culinary Arts, and comple...
Program Manager: Certified Culinary Medicine Specialist Program The American College of Culinary Medicine
Email: cecilia@culinarymedicine.org Cecilia Hatfield is the Program Manager for the CCMS program and manages the daily operations of the Culinary Medicine Specialist Board. Prior to joining the CMSB she had a long career in clinical operations, revenue cycle management and population health, in addition to an early career in foodservice and event coordination.
Planning and Curriculum Committee Chair
Email: kbalaram@culinarymedicine.org As a mother/baby nurse and lactation consultant, Katie helped many families provide optimal nutrition for their babies. With the rising rates of nutrition-related chronic diseases, Katie’s curiosity shifted to optimizing health throughout the lifespan. After earning a Master of Public Health degree from the University of North Carolina, Chapel Hill, Katie discovered culinary medicine. Mentored by the Health meets Food team, she then completed a Doctor of N...
Graduate Medical Education Committee
Email: gmecommittee@culinarymedicine.org Dr. Jaclyn Lewis Albin launched UT Southwestern’s Culinary Medicine Program and serves as its Director, working to teach nutrition through hands-on cooking classes to students, health care professionals, and the community. She is an Assistant Professor of Internal Medicine and Pediatrics and practices primary care across the lifespan. She also serves as the founding Associate Program Director for the combined Internal Medicine/Pediatrics Residency Prog...
Dietetics Committee Chair
Email: dieteticscommittee@culinarymedicine.org Amy has worked in the field of nutrition for over 30 years, primarily consulting with long term care facilities to provide clinical nutrition management for all residents/patients as well as food service oversight including menus, food safety and sanitation, and procurement processes. In addition, she has returned to her alma mater, UNC Greensboro, where she is an Assistant Professor and Accredited Programs Coordinator in the Department of Nutrit...
Culinary Medicine Student Interest Group Committee Chair
Email: cmigcommittee@culinarymedicine.org Maya Fiellin, MPH is a Public Health Researcher and Educator, based in Washington, DC. Her areas of focus include nutrition education, health equity and operations management. As a hands-on senior leader, her background combines 10+ years in public health, community outreach as well as hospitality management. Additionally, Maya is fluent in Spanish and has spent time in translation and interpretation. Working in a variety of settings from start-up env...
900 23rd St NW. Washington, DC 20037. (202) 715-4000. Get Directions. Visit hospital Site. Dr. Timothy S. Harlan is a Castle Connolly Top Doctor whose specialty is Internal Medicine and is located in Washington, DC.
Make an appointment at Reston Hospital Center today at (703) 923-8975. Dr. Timothy S Harlan, MD is a family medicine physician in Washington, DC and has over 32 years of experience in the medical field. He graduated from Emory University School of Medicine in 1991.
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- 900 23rd St NW, Washington, 20037, DC
Dr. Timothy Harlan, MD, is an Internal Medicine specialist practicing in Washington, DC with undefined years of experience. This provider currently accepts 21 insurance plans including Medicare and Medicaid. New patients are welcome. Hospital affiliations include Tulane Medical Center.
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- (833) 694-9362
- Washington, 20037, 2150 Pennsylvania Ave NW # 4
GW Primary Care - Foggy Bottom South Pavilion. 2150 Pennsylvania Ave., NW, Washington, DC 20037. View Website
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The George Washington University Hospital. 900 23rd Street, NW, Washington, DC 20037. 202-715-4000
