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Learn how to make a luxurious ham and pea soup with poached ham hock, cream and herbs. This recipe by James Martin serves 8 people and takes less than 30 minutes to prepare and 1-2 hours to cook.
- Main Course
- 8
- British
- 5 min
Learn how to make a hearty lentil and ham hock soup with a homemade stock. This classic soup is easy, comforting and perfect for a cold day.
- Starter
Jun 18, 2024 · Learn how to select, prepare, and cook a ham hock for soup with this step-by-step guide. Find out the best seasonings, methods, and recipes to make a delicious and hearty soup with ham hock.
- What Are Ham Hocks?
- Are Ham Hocks Already cooked?
- What If I Don’T Have Ham Hocks?
- Ingredients For Easy Ham Hock Soup
- Additional Ingredients For Easy Ham Hock Soup
- Equipment For Ham Hock Soup
- How to Make An Easy Ham Hock Soup
- How to Store Ham Hock Soup
- Add A Tasty Side
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Ham hocks come from the back legs of a pig. Basically the area that looks like the elbow of their back leg. They are almost always smoked and have a lot of sinewy bits so they are most often cooked low and slow, then used for soup.
Most of the time when you get ham hocks they come smoked. The smoking process does in fact cook the meat. So if you wanted to eat ham hocks just as they are you certainly could. However, I would not advise this as hocks tend to be a bit tough. By simmering them on the stove or cooking them in a crock pot, you soften the meat. This takes it from bei...
You can substitute in diced ham or similar. If so, you’ll want to sauté all the vegetables in the butter until tender, then add the broth. Puree as instructed, then add the ham last and let it simmer for a few minutes.
The nice thing about ham hock soup is you can really vary the ingredients based on what you have around. For this soup here is what I used. 1. 6 Cups Chicken Broth 2. 3 Large Potatoes 3. 2 Carrots 4. 1/2 onion 5. Butter 6. Two ham hocks (most come in packs of two) 7. Salt and pepper to taste
My kitchen was a bit sparse this time around so it had less vegetables in it than usual. See below for additional ingredients that would go well in your soup. 1. Turnips 2. Rutabaga 3. Celery 4. White Beans 5. Stewed or Fresh Tomato 6. Fresh Kale 7. Peas
Medium size soup potCutting BoardKnifeBlender (immersion or countertop)Begin by putting two tablespoons of butter in the stock pot. Chop up the half an onion to whatever size you prefer for soup. Cook the onions in the butter, stirring occasionally, until they are translucent. Remove the onions and set aside. Pour in the six cups of chicken broth. Rinse the ham hocks under cool water, then add them to the broth. Bring...
This soup will keep we in the fridge for up to three days. You can also do like I did and make a double batch of it, then freeze a bunch for quick winter meals. Pour into gallon sized Ziplocs and lay flat in the freezer. Make sure to label and date.
Personally I like this soup best when it has warm buttered bread to go with it! Try honey dinner rolls or easy oat breadfor a scrumptious side. Bonus, you can use the bread to mop up the last bits of soup. Trust me, you’ll want to.
Learn how to make a flavorful and hearty ham hock soup with chicken broth, potatoes, carrots, and onions. This recipe is simple, versatile, and freezable for easy winter meals.
Dec 9, 2023 · Directions. Place navy beans into a Dutch oven with 8 cups water; bring to a boil. Boil for 2 minutes, then remove from the heat. Cover and let stand until beans are softened, about 5 hours. Drain beans and discard soaking liquid. Rinse beans and return to the Dutch oven.
- (13)
- 413
- Dinner
Apr 15, 2020 · Put the lid on, and set the steam release knob to the Sealing position. Press the Pressure Cook or Manual button or dial, then the +/- button or dial to choose 45 minutes. When the cooking cycle ends, turn off the pot and let it sit undisturbed to naturally release pressure for 20 minutes.
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Sep 30, 2011 · Learn how to make a hearty and rustic soup with ham hock, pearl barley and basic vegetable soup. This easy recipe takes 10 minutes to prepare and 2 hours to cook.
