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  1. www.petitesouthernkitchen.com › blog › sour-creamSour Cream Pound Cake w/ Cream Cheese Icing

    Jun 3, 2020 · Prep time: 30 minutes. Cook time: 1 hour 15 minutes. INGREDIENTS. For the cake. Baker’s Joy Cooking Spray, or any baking spray containing flour. 1 cup (2 sticks) unsalted butter, room temperature. 3 cups granulated sugar.

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    • Sour Cream Cheesecake | Easy, Foolproof Recipe - The Anthony Kitchen
    • Extra Creamy Cream Cheese Frosting | The Best Cake Recipes
    • Cream Cheese Pound Cake Recipe Using Cake Flour at Franklin Folse blog
    • Creamy Cheesecake with Sour Cream Topping (9x13) - Cooking with Mamma C
    • Sour Cream Cheesecake | Easy, Foolproof Recipe - The Anthony Kitchen ...
    • Cream Cheese Frosting - Live Well Bake Often

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  3. mycountrytable.com › cream-cheese-sour-cream-frostingCream Cheese Sour Cream Frosting - My Country Table

    Jul 18, 2023 · If you’re a fan of cream cheese frosting, then you’re really going to love this version with added sour cream. The sour cream adds a tanginess, making it not so cloyingly sweet, and upgrades the frosting to a perfect silky smooth texture and divine flavor.

    • Frosting
    • 2
    • American

  4. sallysbakingaddiction.com › cream-cheese-pouPerfect Cream Cheese Pound Cake - Sally's Baking Addiction

    • Here’s Why You’Ll Love This Pound Cake Recipe
    • Ingredients You Need & Why
    • Pound Cake Disasters: Don’T Do This
    • Here’s How You Make The Most Perfect Pound Cake
    • 4 Final Success Tips

    Today I’m teaching you how to make my favorite cream cheese pound cake in a Bundt pan. I’m confident this is the best pound cakeand I’m showing you exactly why: 1. Very buttery & very moist 2. Not dry 3. 1 bowl recipe 4. Only 9 basic ingredients 5. Dense, but not heavy as a brick 6. Soft & smooth crumb 7. A little tang from cream cheese 8. Sweet & ...

    See full list on sallysbakingaddiction.com

    Here are the ingredients for cream cheese pound cake and why each is used. 1. Butter: Butter is the base of pound cake. You need 3 sticks of room temperature butter. 2. Cream Cheese: Cream cheese is the difference between dry pound cake and moist pound cake. End of story. If you’ve experienced dry pound cake before, cream cheese will solve all thos...

    See full list on sallysbakingaddiction.com

    And now it’s time to discuss what can go very wrongwith pound cake. I’m sharing my mistakes so you don’t waste time or ingredients. The picture below shows 2 pound cake disasters I experienced before landing on the perfect pound cake recipe and method. 1. Mistake #1 – Left Picture:This is seriously under-cooked pound cake baked at 350°F (177°C). Th...

    See full list on sallysbakingaddiction.com

    Now that you know what can go wrong, let’s talk about how to make the most perfect cream cheese pound cake. The *TRICK*is a lot of mixing before you add the eggs. 1. Mix, mix, mix:Beat the butter until creamy. Add the cream cheese, then beat the two until smooth. Get all the cream cheese lumps out. Beat in the sugar, then add the sour cream and van...

    See full list on sallysbakingaddiction.com

    Enough from me! Let me leave you with 4 tips before you get started. 1. Follow the recipe. Use the ingredients and measurements listed. 2. Bake low and slow. Pound cake is a large heavy cake and requires a cooler oven. Don’t be alarmed if your cake takes longer than 90 minutes. 3. Bring all ingredients to room temperature before beginning. Room tem...

    See full list on sallysbakingaddiction.com

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  6. vintagekitchennotes.com › the-perfect-sour-creamSour Cream Cheesecake - Vintage Kitchen Notes

    Jun 22, 2023 · A cheesecake with sour cream as its star ingredient that for many of my friends is the best cheesecake recipe I make. It's smooth, and creamy. If you follow the instructions, it's almost foolproof. It's delicious plain or topped with fruit sauces or pie fillings.

    • (14)
    • American
    • Cakes & Cheesecakes

  7. letthebakingbegin.com › creamy-sour-cream-frostingCreamy Sour Cream Frosting - Let the Baking Begin!

    Mar 21, 2018 · How to make Creamy Sour Cream Frosting: In a bowl of a mixer whip 4 oz of butter and 8 oz of cream cheese together for about 5 minutes, or until light and fluffy. Next, add 1 Tbsp of vanilla extract and 2 cups of powdered sugar and whip them in.

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  8. www.halfbakedharvest.com › iced-lemon-loafIced Lemon Loaf. - Half Baked Harvest

    Feb 22, 2022 · Better than any coffee shop, this bread melts in your mouth. Doughy lemon loaf cake with just the right amount of lemon, sweetened with honey, and made fluffy. It’s extra special with a swirl of cream cheese and finished simply with a thick and creamy lemon glaze.

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  10. www.theanthonykitchen.com › sour-cream-cheesecakeSour Cream Cheesecake | Easy, Foolproof Recipe - The Anthony ...

    Aug 19, 2020 · The best-ever Sour Cream Cheesecake with a light, creamy cheesecake filling, a thick, sweet and buttery graham cracker crust, and a sour cream topping! Prep Time 30 minutes mins Cook Time 1 hour hr 40 minutes mins

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