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Feb 10, 2017 · This is the kind of dessert we all love eating: creamy, thick, and rich cheesecake that’s not overly sweet with a crazy thick and buttery graham cracker crust. I got 5 glorious slices, which is perfect when there’s only 2 of us.
- Classic Cheesecake
Make the filling: Using a handheld or stand mixer fitted...
- Classic Cheesecake
Jun 22, 2023 · A cheesecake with sour cream as its star ingredient that for many of my friends is the best cheesecake recipe I make. It's smooth, and creamy. If you follow the instructions, it's almost foolproof. It's delicious plain or topped with fruit sauces or pie fillings.
- (14)
- American
- Cakes & Cheesecakes
Jan 14, 2022 · Sour Cream Peach Kuchen Recipe photo by Taste of Home. For an old-fashioned treat, there's nothing that beats my mom's peach kuchen. With a melt-in-your-mouth crust and a lightly sweet filling, this dessert is perfect after a big meal. —Cathy Eland Hightstown, New Jersey. Go to Recipe. 3 / 29. Sour Cream Cookies Recipe photo by Taste of Home.
- Laurie Dixon
Aug 19, 2020 · The best part? There's no need to worry about any potential cracking -- this recipe comes equipped with a save-the-day sour cream topping for a no-stress, insanely scrumptious dessert so good, it'll turn any cheesecake hater into a full-on fanatic: Just had some of your cheesecake. It's ridiculous. So, so good and I'm not even a cheesecake guy.
- (6)
- 421
- Dessert
Mar 25, 2016 · This cheesecake lies in between – the filling is smooth and rich, but not heavy and dense because it is baked and also due to the addition of sour cream. It's a truly beautiful cheesecake, a classic you will treasure forever!
- (122)
- 408
- Dessert
- 2 min
Classic Cheesecake with Sour Cream Topping. Ingredients. Crust: 1½ cup crushed Graham Crackers (about half a box) ¼ cup melted butter. ¼ cup sugar. Filling: 2-8oz packages of cream cheese at room temperature. ½ cup sugar. 3 large eggs - at room temperature.
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Jun 1, 2023 · This is a delicious sour cream cheesecake that is easy to make for your next dessert. It's perfect served plain or topped with fruit pie filling.