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Mar 22, 2024 · This wonderfully light and fluffy almond flour cake is sweetened with honey and flavored with vanilla. It's lovely with or without frosting, and when served without frosting, it's perfect for breakfast or as a snack cake.
- Almond Flour Muffins
Almond flour bakes beautifully when combined with eggs, a...
- Almond Flour Muffins
Mar 15, 2024 · Blueberry Sour Cream Coffee Cake: Every bite is moist, light, layered with fresh berries, jam, and hints of lemon...the perfect spring cake!
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- Brunch, Dessert
- Almond Flour Muffins
- Ingredients Needed
- How to Make Almond Flour Muffins
- Tips For The Best Muffins
- Tools to Make This Keto Muffin Recipe Easier
- Storage and Variations
- How to Freeze Muffins
- More Almond Flour Muffin Recipes
Almond flour is a major component in low carb and gluten free baking. Sometimes it can be hard to get a grain-free baked good right the first time so, usually, there is a lot of testing with recipes! These Almond Flour Muffinswere no exception, but the reward is so delicious! I have been making this easy recipe for years and it never fails. It is s...
This section explains how to choose the best ingredients for this almond flour muffins recipe, what each one does in the recipe, and substitution options. For the printable recipe, see the recipe card below.
This section explains how to make these muffins with almond flour step by step. For a full printable recipe, see the recipe card below.
You could use sour cream but keep in mind, greek yogurt actually has less carbs than sour cream.The sweetener I used was monkfruit from Lakanto. You could also use Swerve, or another granular sweetener that is a 1 for 1 substitute with sugar. You could even use sugar or coconut sugar. Of c...I have started weighing my almond flour as opposed to using measuring cups. This yields a much more consistent baked good. These almond flour muffins use 280g of almond flour.Store these almond flour muffins in an airtight container in the fridge for up to 1 week.I like these best as a snack drenched in honey, maple syrup, peanut butter, or almond butter.Mix in walnuts, berries, pecans, or lemon zest for more texture and flavor options.Remove the muffins from the muffin tin and let cool completely on a sheet tray. Place the sheet tray with the muffins into the freezer for 2 hours to flash freeze. Remove from the freezer and place the muffins in a freezer container or bag. Keep frozen for up to 3 months. When you are ready to eat, remove as many as you need from the freezer and le...
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Mar 26, 2024 · Step 1: the cake batter. To make this cake, you’ll need coconut oil, plain Greek yogurt, eggs, honey, brown sugar, lemon zest, vanilla, and canned coconut milk. For the dry ingredients, I used a mix of all-purpose flour, almond flour, baking powder, baking soda, salt, and shredded coconut. You first mix the wet ingredients, then stir in the dry.
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Apr 24, 2019 · White almond sour cream cake, from scratch! An easy white cake recipe that’s so moist. Soft & delicate, yet sturdy enough for layering.
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Aug 25, 2024 · Almond flour bakes beautifully when combined with eggs, a sweetener, and a leavening agent. It produces baked goods comparable in texture and flavor to traditional baked goods. Jump to: Ingredients. Variations. Instructions. Expert Tips. Recipe FAQs. Serving Suggestions. Storing Leftovers. More Muffin Recipes. Foodie Newsletter. Recipe Card.
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Jun 17, 2018 · Most keto dessert recipes use a blend of low carb flours but this cake only calls for almond flour. Sour cream and melted butter keep the texture moist and velvety while vanilla adds a delicious flavor.
