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  1. www.simplyrecipes.com › baked-potatoes-in-half-theMy Secret To Making Baked Potatoes in Half the Time

    May 9, 2024 · The simple process is outlined in Nick Evan’s excellent microwave baked potato recipe, but do not skip the oven step. A thin coating of olive oil and a sprinkle of salt before transferring to the oven crisps the skin and gives the potato great flavor.

    • Laurel Randolph
    • 39 sec

  2. Images

    • Crispy Olive Oil-Baked Potatoes – GF Chow
    • How to Make the Perfect Crispy Scored Potatoes
    • Wood Cook Book: Seasoned Baked Potato Halves
    • Olive oil-roasted potatoes Recipe | EatSmarter

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  3. www.chelseasmessyapron.com › baked-potatoBaked Potato {Ready in HALF the Time!} - Chelsea's Messy Apron

    • The Best Baked Potato
    • Ingredients
    • Topping Baked Potatoes
    • How to Bake Potatoes in The Oven
    • More Veggie Side Dishes

    We’re all about potatoes at my house, and there’s nothing easier than loading up a baked potato and calling it dinner—with a side of Italian salad, of course! It’s even better when the potato cooks in 35 minutes instead of an hour. The trick? Cut the potatoes in half before baking. I use this method for sweet potatoes too, and it works perfectly wi...

    See full list on chelseasmessyapron.com

    Here’s what you’ll need to make these easy Baked Potatoes: 1. Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! 2. Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick. 3. Salt & Pepper: Brings out the flavor of the potatoes...

    See full list on chelseasmessyapron.com

    Simple: Butter, salt, and pepper make a great side dish.
    Add More Flavor: Top with sharp Cheddar, bacon, green onions or chives, and sour cream (or Greek yogurt).
    Make it a Meal: Try a Broccoli and Cheese Baked Potato or add a few scoops of Crockpot Chili.
    Taco Style: Top with taco meat, Cheddar cheese, lime, and sour cream.

    See full list on chelseasmessyapron.com

    Wash and Cut: Clean the potato, dry it, and cut it in half.
    Poke: Pierce the skin 3-4 times with a fork.
    Add Oil: Drizzle oil over the potatoes.
    Rub Oil: Rub the oil on both sides.

    See full list on chelseasmessyapron.com

    Roasted Vegetablesall on one sheet pan
    Reader Favorite! Roasted Brussel Sprouts
    Roasted Broccoliwith crisp and caramelized edges
    Savory and Sweet Variations: Roasted Sweet Potatoes

    See full list on chelseasmessyapron.com

    • (25)
    • 329
    • Dinner, Side Dish, Vegetarian

  4. www.food.com › recipe › half-baked-potatoes-241706Half Baked Potatoes Recipe - Food.com

    directions. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).

    • (7)
    • 158
    • Potato

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  6. gfchow.com › 2019/01/11 › classic-baked-potatoCrispy Olive Oil-Baked Potatoes - GF Chow

    Jan 11, 2019 · Preheat oven to 425 degrees. Wash potatoes with a damp towel. Let air dry for a few seconds. The potatoe skins will crisp better if you do NOT pierce the potatoes. Rub olive oil, kosher salt and pepper over the potatoes, enough to generously coat them.

    • Side Dish
    • American, Southern

  7. www.food.com › recipe › half-baked-potatoes-in-aHalf Baked Potatoes in a Hurry Recipe - Food.com

    directions. Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil. Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms. *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.

    • Potato
    • 194
    • 4

  8. kristineskitchenblog.com › baked-potatoBest Baked Potato Recipe {Fluffy with Crispy Skin} - Kristine ...

    Nov 24, 2021 · You can use this recipe to make just one baked potato, or as many as a dozen or more if you’re feeding a crowd. Olive Oil: Rubbing the skins with olive oil adds flavor and helps the potato skins to get crispy in the oven. Salt: A generous sprinkling of salt makes the potato skins exceptionally delicious.

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  10. www.halfbakedharvest.com › crispy-salt-and-vinegarCrispy Salt and Vinegar Smashed Potatoes. - Half Baked Harvest

    Jul 1, 2019 · The most perfect extra Crispy Salt and Vinegar Smashed Potatoes. Made simply with baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious.