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Jan 11, 2019 · Ingredients. Yukon Gold, Russet or Baking Potatoes large. Olive oil. Kosher salt and freshly ground pepper. Instructions. Preheat oven to 425 degrees. Wash potatoes with a damp towel. Let air dry for a few seconds. The potatoe skins will crisp better if you do NOT pierce the potatoes.
- Side Dish
- American, Southern
May 9, 2024 · A thin coating of olive oil and a sprinkle of salt before transferring to the oven crisps the skin and gives the potato great flavor. This trick is also flexible—sometimes I microwave the potato until it’s fully cooked and just crisp it in the oven.
- Laurel Randolph
- 39 sec
- The Best Baked Potato
- Ingredients
- Topping Baked Potatoes
- How to Bake Potatoes in The Oven
- More Veggie Side Dishes
We’re all about potatoes at my house, and there’s nothing easier than loading up a baked potato and calling it dinner—with a side of Italian salad, of course! It’s even better when the potato cooks in 35 minutes instead of an hour. The trick? Cut the potatoes in half before baking. I use this method for sweet potatoes too, and it works perfectly wi...
Here’s what you’ll need to make these easy Baked Potatoes: 1. Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! 2. Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick. 3. Salt & Pepper: Brings out the flavor of the potatoes...
Simple: Butter, salt, and pepper make a great side dish.Add More Flavor: Top with sharp Cheddar, bacon, green onions or chives, and sour cream (or Greek yogurt).Make it a Meal: Try a Broccoli and Cheese Baked Potato or add a few scoops of Crockpot Chili.Taco Style: Top with taco meat, Cheddar cheese, lime, and sour cream.Wash and Cut: Clean the potato, dry it, and cut it in half.Poke: Pierce the skin 3-4 times with a fork.Add Oil: Drizzle oil over the potatoes.Rub Oil: Rub the oil on both sides.Reader Favorite! Roasted Brussel SproutsSavory and Sweet Variations: Roasted Sweet Potatoes- (25)
- 329
- Dinner, Side Dish, Vegetarian
Method. Preheat the oven to 200C/400F/Gas 6. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over...
- Light Meals & Snacks
- 36 sec
- 2
Ingredients. 3 russet (baking) potatoes. 2 tablespoons olive oil. 2 teaspoons kosher salt. Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut potatoes in half lengthwise. Place cut-side up on baking sheet and drizzle with olive oil. Sprinkle on kosher salt.
- (3)
- 6
directions. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).
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directions. Split a medium-sized baked potato lengthwise in half and brush cut sides with olive oil. Bake, flat sides down, on well-greased baking sheet in 375ºF oven for 25 to 35 minutes or until tender and crusty on bottoms. *Toss together chopped tomato, sliced olives, finely chopped red onion and oregano; spoon onto split baked potato.
