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Nov 5, 2019 · How to Bake Potatoes in the Oven. Wash and Cut: Clean the potato, dry it, and cut it in half. Poke: Pierce the skin 3-4 times with a fork. Add Oil: Drizzle oil over the potatoes. Rub Oil: Rub the oil on both sides. Season: Sprinkle salt and pepper on both sides. Bake: Place the potatoes cut-side-down and bake.
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- Dinner, Side Dish, Vegetarian
Jan 11, 2019 · The skin on these Crisp Olive Oil-Baked Potatoes crackles with flavor while the inside is piping hot and smooth. Put them in the oven for 1 hour and then serve with your favorite toppings. Wash the potatoes with a damp paper towel to remove any dirt.
- Side Dish
- American, Southern
Slice big russet potatoes in half and roast them, cut side down, with olive oil and salt until they're nicely browned. Top them with garlic butter, Aleppo pepper, nigella seeds, and sliced scallion. That's all there is to it and they are simply superb!
- Latest, Main Course, Recipes, Side
- 4-6
Jan 18, 2020 · Simple as that! There are just a few things to know about this easy method: Bake at 450 degrees. Roasting vegetables at very high heat makes them crispy on the outside and tender on the inside. Slice the potatoes in half, then rub them with olive oil. No need for foil! Just rub the potatoes lightly in olive oil. Place the cut side down.
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- Essentials
Nov 24, 2021 · You can use this recipe to make just one baked potato, or as many as a dozen or more if you’re feeding a crowd. Olive Oil: Rubbing the skins with olive oil adds flavor and helps the potato skins to get crispy in the oven. Salt: A generous sprinkling of salt makes the potato skins exceptionally delicious.
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- 230
- Side Dish
- 1 min
Aug 9, 2023 · Preheat oven to 400 degrees F. Scrub the potatoes well, cut off any dark spots, and cut in half. Place the potatoes cut side down in an oven-proof casserole or pan large enough to hold them. Pour in enough olive oil so there is about 1/2 inch depth in the pan.
Jul 28, 2018 · Ingredients. 2 pounds fingerling potatoes, halved lengthwise. 3 tablespoons canola oil. Kosher salt and freshly ground black pepper, to taste. 3 cloves garlic. ½ shallot. ½ cup parsley leaves. ½ cup basil leaves. ⅓ cup extra-virgin olive oil. Cook Mode Prevent your screen from going dark. Instructions.
