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  1. Jan 11, 2019 · Ingredients. Yukon Gold, Russet or Baking Potatoes large. Olive oil. Kosher salt and freshly ground pepper. Instructions. Preheat oven to 425 degrees. Wash potatoes with a damp towel. Let air dry for a few seconds. The potatoe skins will crisp better if you do NOT pierce the potatoes.

    • Side Dish
    • American, Southern
  2. May 9, 2024 · Voices. My Secret To Making Baked Potatoes in Half the Time. Try this trick for baked potatoes that are fluffy on the inside and crispy on the outside. By. Laurel Randolph. Updated May 09, 2024. It’s hard work for any parent to keep their children fed and happy, and my mom was no exception.

    • Laurel Randolph
    • 39 sec
  3. Method. Preheat the oven to 200C/400F/Gas 6. Wash the potatoes well, dry them and prick several times with a fork. Pour some olive oil into your hands and rub over the potatoes, then scatter over...

    • Light Meals & Snacks
    • 36 sec
    • 2
  4. May 26, 2022 · Simple but delicious, Roasted Garlic Butter Smashed Potatoes. Each little smashed potato wedge is perfect when tossed with herby roasted garlic butter. The secret is to first roast the potatoes with olive oil. This gets them nice and crispy before tossing them with garlic butter. Finish the potatoes off with a dusting of fresh herbs and sea salt.

    • (60)
    • 241
    • Side Dish
    • half baked potatoes in oven with olive oil and butter sauce &1
    • half baked potatoes in oven with olive oil and butter sauce &2
    • half baked potatoes in oven with olive oil and butter sauce &3
    • half baked potatoes in oven with olive oil and butter sauce &4
    • half baked potatoes in oven with olive oil and butter sauce &5
    • The Best Baked Potato
    • Ingredients
    • Topping Baked Potatoes
    • How to Bake Potatoes in The Oven
    • More Veggie Side Dishes

    We’re all about potatoes at my house, and there’s nothing easier than loading up a baked potato and calling it dinner—with a side of Italian salad, of course! It’s even better when the potato cooks in 35 minutes instead of an hour. The trick? Cut the potatoes in half before baking. I use this method for sweet potatoes too, and it works perfectly wi...

    Here’s what you’ll need to make these easy Baked Potatoes: 1. Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! 2. Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick. 3. Salt & Pepper: Brings out the flavor of the potatoes...

    Simple: Butter, salt, and pepper make a great side dish.
    Add More Flavor: Top with sharp Cheddar, bacon, green onions or chives, and sour cream (or Greek yogurt).
    Make it a Meal: Try a Broccoli and Cheese Baked Potato or add a few scoops of Crockpot Chili.
    Taco Style: Top with taco meat, Cheddar cheese, lime, and sour cream.
    Wash and Cut: Clean the potato, dry it, and cut it in half.
    Poke: Pierce the skin 3-4 times with a fork.
    Add Oil: Drizzle oil over the potatoes.
    Rub Oil: Rub the oil on both sides.
    Reader Favorite! Roasted Brussel Sprouts
    Savory and Sweet Variations: Roasted Sweet Potatoes
    • (25)
    • 329
    • Dinner, Side Dish, Vegetarian
  5. Jan 4, 2022 · Jump to Recipe. Perfect Baked Potatoes with crispy skin and a fluffy buttery interior are a kitchen staple you need to know how to make. Far from your average spud, these baked potatoes can be covered in toppings to make a hearty meal or stuffed with butter and cheese for an extraordinary side dish.

  6. Dec 17, 2021 · 1. Cut the potatoes in half length-wise. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment-lined baking sheet. 2. Coat the cut potato halves with the olive oil and salt, place them on the baking sheet, cut side down. Just use your hands to coat the potatoes with oil and salt. It’s easier.

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