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  1. Oct 22, 2024 · Step-by-Step Instructions. Expert Tips. Make Ahead & Storage. Serving Suggestions. More Side Dish Recipes. Garlic Butter Roasted Potatoes. Why You'll Love This Recipe. Six ingredients: These potatoes only need six key ingredients to come together, keeping this recipe straightforward and uncomplicated.

  2. Aug 11, 2020 · A Baked Potato that is cut in half, dipped in butter, dipped in cheese & baked in the oven. Such an easy yet delicious potato for your guests or your family.

  3. Sep 19, 2024 · Scrub potatoes and cut into halves along the widest part of the potato. Generously sprinkle Parmesan cheese and lightly sprinkle other seasonings all over the butter. Place potato halves face down on the butter and seasonings. Place in preheated oven and bake for 40 to 45 minutes.

    • (188)
    • 138
    • Side Dish
    • 1 min
  4. Apr 12, 2017 · Not only is this easier and faster to put together – i.e. no need to thinly slice mounds of potato then layer them in the baking dish – with this “chunky style” creamy potato bake, you get soft pieces of potato bathed in creamy cheesy sauce.

    • (45)
    • 360
    • Sides
    • 52 sec
  5. May 16, 2013 · Ingredients. 6 medium baking potatoes, scrubbed and cut in half. 1/4 cup butter. grated Parmesan cheese to taste, garlic powder. other seasonings (to personal preference) Instructions. Preheat oven to 400 degrees. Melt butter and pour into a 9×13 inch pan and spread evenly across the bottom.

  6. Oct 15, 2019 · The most perfect Crispy Rosemary Butter Roasted Potatoes. Made simply with Yukon gold potatoes, butter, rosemary, garlic, plenty of flaky sea salt and black pepper. Each bite is perfect and so delicious. The secret? Thinly slicing the potatoes into a “Hasselback” and roasting them at high heat.

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  8. Nov 5, 2019 · Ingredients. Here’s what you’ll need to make these easy Baked Potatoes: Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick.

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