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Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. I think it’s almost miraculous that so little effort delivers such a thing of beauty. The potatoes are browned and crusty, while the insides are fluffy.
- Latest, Main Course, Recipes, Side
- 4-6
Oct 22, 2024 · Once cool, halve the potatoes. Preheat the oven to 375°F. Add the softened butter, olive oil, roasted garlic, half of the parmesan cheese, and almost all of the chopped parsley to a medium-sized bowl. Using a fork, mash the butter and garlic mixture together until smooth.
Sep 28, 2024 · Preheat oven – Preheat oven to 375 degrees F/190 degrees C. Have ready a large baking tray and set aside. Parboil potatoes – Place the potatoes in a large pot of boiling water and simmer for about 15 minutes or until they are starting to go soft. Remove from pot and drain.
- Side Dish
- 169
- North American
Aug 26, 2024 · Shake or flip the potatoes, sprinkle half of the parmesan cheese over the top, and roast for another 5-10 minutes, until they’re crispy and tender. While the potatoes bake, melt the butter in a small saucepan over medium-low heat. Add the minced garlic and stir for 1-2 minutes until fragrant. Remove from the heat.
- (5)
- 266
- Side Dish
May 26, 2022 · Simple but delicious, Roasted Garlic Butter Smashed Potatoes. Each little smashed potato wedge is perfect when tossed with herby roasted garlic butter. The secret is to first roast the potatoes with olive oil.
- (60)
- 241
- Side Dish
Mar 23, 2024 · 3/4 cup fresh grated Parmesan cheese. 1/2 cup unsalted butter. Fresh chopped parsley, for garnish. 1/2 cup crispy bacon bits (optional) Photo credit: © Eatwell101.com. Oven-Roasted Potatoes Recipe. A fool-proof recipe! Crisp on the outside and fluffy on the inside, roasted potatoes are a simple, easy side dish that goes with pretty much any meal!
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Jul 12, 2022 · prep: 15 mins. cook time: 40 mins. total time: 55 mins. You can never go wrong with potatoes, but these garlic butter potatoes really take deliciousness to another level. With just a handful of ingredients, you’ll be on your way to the best side for SO many dishes. They’re easy and perfect for feeding a crowd.
