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  1. Jul 29, 2020 · Instructions. Start by preheating your oven to 410 °F / 210 °C. Finely dice the onion and garlic, and dice the potatoes into large chunks. Combine the oil, honey, potatoes, garlic, onion and seasoning in a bowl. Stir to coat the potatoes evenly.

    • Dinner, Side Dish
    • 162
    • American
  2. Jan 18, 2020 · Simple as that! There are just a few things to know about this easy method: Bake at 450 degrees. Roasting vegetables at very high heat makes them crispy on the outside and tender on the inside. Slice the potatoes in half, then rub them with olive oil. No need for foil! Just rub the potatoes lightly in olive oil. Place the cut side down.

    • (3)
    • 168
    • Essentials
  3. Nov 5, 2019 · By cutting these Baked Potatoes in half before roasting, you can save time, and achieve both beautifully caramelized edges and a soft, fluffy interior. Prep Time: 10 minutes minutes Cook Time: 35 minutes minutes

    • (25)
    • 329
    • Dinner, Side Dish, Vegetarian
  4. May 9, 2024 · A thin coating of olive oil and a sprinkle of salt before transferring to the oven crisps the skin and gives the potato great flavor. This trick is also flexible—sometimes I microwave the potato until it’s fully cooked and just crisp it in the oven.

    • Laurel Randolph
    • 39 sec
  5. Jan 11, 2019 · Ingredients. Yukon Gold, Russet or Baking Potatoes large. Olive oil. Kosher salt and freshly ground pepper. Instructions. Preheat oven to 425 degrees. Wash potatoes with a damp towel. Let air dry for a few seconds. The potatoe skins will crisp better if you do NOT pierce the potatoes.

    • Side Dish
    • American, Southern
  6. Ingredients. 3 russet (baking) potatoes. 2 tablespoons olive oil. 2 teaspoons kosher salt. Instructions. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. Cut potatoes in half lengthwise. Place cut-side up on baking sheet and drizzle with olive oil. Sprinkle on kosher salt.

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  8. Dec 17, 2021 · Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. Sprinkle potatoes with additional salt. Bake at 400-degrees F for 30-40 minutes until done.