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Slice big russet potatoes in half and roast them, cut side down, with olive oil and salt until they're nicely browned. Top them with garlic butter, Aleppo pepper, nigella seeds, and sliced scallion. That's all there is to it and they are simply superb!
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May 26, 2022 · Simple but delicious, Roasted Garlic Butter Smashed Potatoes. Each little smashed potato wedge is perfect when tossed with herby roasted garlic butter. The secret is to first roast the potatoes with olive oil. This gets them nice and crispy before tossing them with garlic butter. Finish the potatoes off with a dusting of fresh herbs and sea salt.
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Oct 23, 2024 · Preheat the oven to 425°F. Line a large sheet pan with parchment paper. Cut the potatoes in half. Place them in a medium bowl with the olive oil, garlic powder (if using), salt, pepper, and garlic. Toss until well coated. Transfer the potatoes to the prepared pan spread out into a single layer, cut side down.
Oven Method (Best for maintaining crispiness): Remove from refrigerator and let stand 10-15 minutes. Preheat oven to 350°F. Spread potatoes on a baking sheet in single layer. Heat for 10-15 minutes or until internal temperature reaches 165°F. Optional: Drizzle with a little oil before reheating for extra crispiness.
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No Peeling Required:Thanks to the use of red potatoes, you can skip the tedious task of peeling. Plus, the skin adds a great texture and extra nutrients to your dish.Naturally Flavorful:Garlic and potatoes are a match made in culinary heaven. The garlic infuses its robust aroma into the potatoes, creating a taste that’s savory and rich yet not overwhelming.Versatility in Meal Planning: Whether it’s a Sunday roast, barbecue, or a vegetarian feast, these potatoes seamlessly fit into any menu. They’re like that versatile piece of clothing that goes with...Less is More:With just a handful of ingredients, you get a dish that’s bursting with flavors. It’s proof that sometimes, keeping it simple yields the best results.Red Potatoes:Their waxy texture ensures they hold their shape during roasting, and their naturally buttery flavor is enhanced by the other ingredients. No need to peel these – the skin gives that c...Olive Oil:This will help achieve that golden, crispy exterior while keeping the insides soft and fluffy. Olive oil also adds a subtle rich taste that complements the potatoes well.Garlic:Minced finely, the garlic infuses the dish with its strong aromatic essence, making every bite delectably garlicky.Parmesan Cheese:Gives the potatoes a slightly nutty taste and creates beautiful golden spots when roasted. It also adds an extra layer of savory to the mix.To make these oven roasted potatoes, you can use any potatoes of choice, but I love using red skin potatoes and keeping the skin on them. Wash the potatoes well, dry them, and then cut them into quarters.
Opt for best roasting potatoes like Yukon gold or red skin potatoes.That’s because their skin is thin, they’re not waxy and they’re not too starchy.Heat the pan before placing the potatoes on it.To make it easy, just place the pan in the oven while the oven is preheating. This way the potatoes hit a sizzling pan, which helps get a crispy texture.Leave space between the potatoes. Don’t over-crowd the pan, but instead try to keep them in a single layer to allow these garlic roasted potatoes to roast evenly and perfectly.Don’t flip until the potatoes are golden brown on one side.This helps to make sure they’re golden all around without flipping them too often and risking them getting poked and damaged in the flippi...Switch Up the Potatoes:Can’t get your hands on red potatoes? Swap them for Yukon Gold or baby potatoes. They might be different, but they’re equally scrumptious.Out of Fresh? Go Dried:Don’t have garlic cloves around? Switch to garlic powder. A pinch will do the trick, but adjust to your garlic-loving heart’s desire.Mix Up the Cheese:Parmesan’s classic, but cheddar, Gouda, or feta can spin this dish in a fun cheesy direction.Swap the Herb:No thyme? No worries. Replace it with rosemary, oregano, or a handful of Italian herbs. Each one offers a fresh herbaceous vibe.Storing:After allowing your garlic roasted potatoes to cool completely, transfer them to an airtight container. Properly stored, they can last in the refrigerator for up to 4 days. Always ensure your potatoes are covered, as this helps maintain their moisture and flavor. Reheating:The key to reviving the crispiness of these roasted potatoes lies in...
Dishing up these Garlic Roasted Potatoes is like serving a bowl of warmth and comfort, every single time. Whether you’re gathering around the dinner table with family, or simply in the mood for a reliable side dish that never disappoints, these roasted potatoes always hit the spot.
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Jul 23, 2014 · Ingredients. Red potatoes. Yukon gold, russet potatoes or even sweet potatoes can also be used here. We recommend cutting them as uniformly as possible for even cooking. Olive oil. Good quality olive oil is key here. We personally love California Olive Ranch.
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Jan 4, 2023 · Instructions. Preheat oven to 400 degrees. Lightly spray a baking sheet with non-stick cooking spray. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Toss with the potatoes until coated and lay in a single layer on your baking sheet. Salt and pepper to taste.
