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  1. Jul 25, 2024 · Bake the perfect potato with the help of this fool-proof recipe. With crispy skin and a fluffy interior, these potatoes make a delicious, easy side for dinner.

  2. Jan 3, 2024 · Instead of the traditional twice-baked potatoes our souls were used to—the hollowed-out potato halves stuffed with luscious filling and bakedthey brought plates of curious potato rounds, each with a layer of melted cheese on top. We all looked at one other with panicked expressions.

    • Comfort Food, Dinner, Main Dish, Side Dish
    • The Pioneer Woman
    • American, Comfort Food
  3. Sep 6, 2023 · Basically, what you do is you bake some potatoes, scrape out the insides, then add a bunch of yummy stuff and mix it together. Then you fill the scraped-out potato shells with the new potato mixture, top with cheese, and bake again, just to warm it up. So you bake them twice.

    • (2)
    • American
    • Comfort Food, Dinner, Side Dish, Snack
    • Overview
    • Ingredients
    • Steps

    Ree Drummond stuffs her classic Twice-Baked Potatoes with bacon, sour cream and lots of cheese. This easy recipe can't be beat. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    3 tablespoons canola oil
    1 cup bacon bits (fry your own!)
    1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
    2 teaspoons seasoned salt
    Preheat the oven to 400 degrees F.
    Place the potatoes on a baking sheet. Rub them with the canola oil and bake for 1 hour, making sure they're sufficiently cooked through.
    Slice the butter into pats. Place in a large mixing bowl and add the bacon bits and sour cream. Remove the potatoes from the oven. Lower the heat to 350 degrees F.
    With a sharp knife, cut each potato in half lengthwise. Scrape out the insides into the mixing bowl, being careful not to tear the shell. Leave a small rim of potato intact for support. Lay the ...
    Smash the potatoes into the butter, bacon and sour cream. Add the cheese, milk, seasoned salt, green onions and black pepper to taste and mix together well. (IMPORTANT: If you plan to freeze the ...
    • Side-Dish
    • 3 min
    • 377
    • Ree Drummond
  4. For the potatoes: Preheat the oven to 400 degrees F. Heat the butter in a large cast-iron, heavy-bottomed skillet over medium heat. Toss the potatoes with the olive oil, salt, pepper and...

    • (11)
    • Side-Dish
    • Ree Drummond
    • 145
  5. Oct 20, 2022 · To make The Pioneer Woman’s twice-baked potatoes, start by baking eight potatoes. Reduce the oven temperature and let the potatoes cool slightly. Place a generous amount of butter (two whole sticks, to be exact) chopped bacon, and sour cream in a bowl.

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  7. Dec 3, 2018 · This Twice Baked Potato Casserole recipe from The Pioneer Woman is an easy make ahead side dish idea for Thanksgiving, Christmas, or any family dinner! Ingredients ½ pound bacon

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