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Nov 3, 2023 · How to Make Ina Garten’s Baked Potatoes. Ina’s recipe makes four servings, one potato per serving. Plan for about an hour and 15 minutes total of prep and baking time. Ingredients. Nancy Mock For Taste of Home. 1 tablespoon chopped fresh rosemary; 2 teaspoons fresh thyme leaves; Grated zest of 1 large lemon; 1 tablespoon coarse fleur de sel ...
- Nancy Mock
Sep 20, 2023 · How to Make Ina Garten's Ingenious Baked Potato. Ina Garten’s Baked Potato recipe is easy to make, but it tastes even better than a classic baked potato. The secret is a mixture of citrus, herbs, and salt, for baked potatoes with crispy skins and tons of flavor. Here’s how she does it.
Sep 14, 2023 · This soft, mashed potato-like coating allows the pieces to sit flush on a baking sheet, resulting in evenly golden crispy potatoes. Ina recommends adding a good glug of olive oil and a generous sprinkle of salt to the spuds, and roasting them at 425°F for 45 minutes, tossing occasionally.
- Lena Abraham
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Deselect AllUnsalted butterPreheat the oven to 350 degrees.Wash the potatoes and place them directly on the oven baking rack. Bake for 45 to 60 minutes, until very tender when pierced with a skewer.When the potatoes are done, cut them down the middle and squeeze both ends. Place a slice of butter in the middle of the potato, sprinkle with salt and pepper and serve hot.- (35)
- Side-Dish
- Ina Garten
- 219
Sep 17, 2024 · Ina Garten's Crusty Baked Potatoes with Whipped Feta Cheese are the best I’ve ever tasted in all my years of making baked potatoes thanks to a simple but special technique.
- Molly Adams
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
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Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into one layer; roast in the oven for at least 1 hour, or until browned and crisp.
