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  1. Cooking time. 1 to 2 hours. Serves 2. Ingredients. 2 fat, floury potatoes (Maris Piper, King Edward or Marfona are all good bakers) olive oil. flaked sea salt. For the smoked fish melt filling....

    • Light Meals & Snacks
    • 36 sec
    • 2
    • The Best Baked Potato
    • Ingredients
    • Topping Baked Potatoes
    • How to Bake Potatoes in The Oven
    • More Veggie Side Dishes

    We’re all about potatoes at my house, and there’s nothing easier than loading up a baked potato and calling it dinner—with a side of Italian salad, of course! It’s even better when the potato cooks in 35 minutes instead of an hour. The trick? Cut the potatoes in half before baking. I use this method for sweet potatoes too, and it works perfectly wi...

    Here’s what you’ll need to make these easy Baked Potatoes: 1. Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! 2. Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick. 3. Salt & Pepper: Brings out the flavor of the potatoes...

    Simple: Butter, salt, and pepper make a great side dish.
    Add More Flavor: Top with sharp Cheddar, bacon, green onions or chives, and sour cream (or Greek yogurt).
    Make it a Meal: Try a Broccoli and Cheese Baked Potato or add a few scoops of Crockpot Chili.
    Taco Style: Top with taco meat, Cheddar cheese, lime, and sour cream.
    Wash and Cut: Clean the potato, dry it, and cut it in half.
    Poke: Pierce the skin 3-4 times with a fork.
    Add Oil: Drizzle oil over the potatoes.
    Rub Oil: Rub the oil on both sides.
    Reader Favorite! Roasted Brussel Sprouts
    Savory and Sweet Variations: Roasted Sweet Potatoes
    • (25)
    • 329
    • Dinner, Side Dish, Vegetarian
  2. directions. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).

    • (7)
    • 158
    • Potato
  3. Jan 18, 2020 · These quick baked potatoes roast in half the time! This easy trick will become your go-to for a perfect potato in just 30 minutes (it tastes better, too).

    • (3)
    • 168
    • Essentials
  4. Aug 3, 2017 · Baking Times and Temperature: If your potatoes are medium sized, about 5 to 8 ounces, here’s about how long you bake them at varying temperatures:45 minutes at 400 degrees F, 60 minutes at 350 degrees F, 90 minutes at 325 degrees F.

    • (18)
    • American
    • Dinner, Side Dish
    • 195
  5. Oct 18, 2023 · Bake in a preheated oven set to 425°F for 50-60 minutes, or until the potatoes are fork-tender, or the internal temperature is 210°F. Remove from the oven and carefully cut a slit in each potato lengthwise. Use a fork to fluff the inside of the potatoes and serve with your favorite toppings.

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  7. Jul 25, 2024 · Step 1 Preheat the oven to 400˚F. Scrub the potatoes clean and dry them, then prick them all over with a fork. Step 2 Place the potatoes on a baking sheet. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour.

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