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  1. Place directly on the shelf in the oven and bake for - hours, depending on the size of the potato. When cooked, the potato should be golden-brown and crisp on the outside and give a...

    • Light Meals & Snacks
    • 36 sec
    • 2
  2. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).

    • (7)
    • 158
    • Potato
    • The Best Baked Potato
    • Ingredients
    • Topping Baked Potatoes
    • How to Bake Potatoes in The Oven
    • More Veggie Side Dishes

    We’re all about potatoes at my house, and there’s nothing easier than loading up a baked potato and calling it dinner—with a side of Italian salad, of course! It’s even better when the potato cooks in 35 minutes instead of an hour. The trick? Cut the potatoes in half before baking. I use this method for sweet potatoes too, and it works perfectly wi...

    Here’s what you’ll need to make these easy Baked Potatoes: 1. Russet or Yukon Gold potatoes: These are great for a soft, fluffy inside and crispy outside. Yukon Gold is my personal favorite! 2. Olive oil: Helps make the skin crispy and keeps the inside moist. It also helps the seasoning stick. 3. Salt & Pepper: Brings out the flavor of the potatoes...

    Simple: Butter, salt, and pepper make a great side dish.
    Add More Flavor: Top with sharp Cheddar, bacon, green onions or chives, and sour cream (or Greek yogurt).
    Make it a Meal: Try a Broccoli and Cheese Baked Potato or add a few scoops of Crockpot Chili.
    Taco Style: Top with taco meat, Cheddar cheese, lime, and sour cream.
    Wash and Cut: Clean the potato, dry it, and cut it in half.
    Poke: Pierce the skin 3-4 times with a fork.
    Add Oil: Drizzle oil over the potatoes.
    Rub Oil: Rub the oil on both sides.
    Reader Favorite! Roasted Brussel Sprouts
    Savory and Sweet Variations: Roasted Sweet Potatoes
    • (25)
    • 329
    • Dinner, Side Dish, Vegetarian
  3. Feb 2, 2023 · Here you'll learn how long to bake a potato in the oven, how long to bake a potato in the microwave, how long to bake a potato in the air fryer, and when to bake a potato in aluminum foil. Plus, find out how to tell when a baked potato is done.

    • Melissa Kravitz Hoeffner
  4. Oct 18, 2023 · Bake in a preheated oven set to 425°F for 50-60 minutes, or until the potatoes are fork-tender, or the internal temperature is 210°F. Remove from the oven and carefully cut a slit in each potato lengthwise. Use a fork to fluff the inside of the potatoes and serve with your favorite toppings.

    • 4
    • 1 min
    • 160
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  5. Aug 7, 2021 · Baked potato in oven: Preheat the oven to 425 degrees Fahrenheit. Scrub the potatoes and pierce them all over with a fork. Rub each potato with olive oil. Place the potatoes directly on oven rack (with a tray on rack below to catch any dripping oil). Bake 20 minutes and flip with tongs. Bake additional 25 minutes and check for tenderness with a ...

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  7. Oct 8, 2024 · Place the potatoes in a shallow baking dish. Brush them with 1 tablespoon of butter, then sprinkle them with paprika, parsley, salt and pepper. Bake the potato halves, uncovered, at 350°F for 50 minutes or until they’re tender. Drizzle the cooked potatoes with the remaining butter.

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