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  1. Dec 5, 2022 · This one pot Easy Spicy Baked Potato Soup is the perfect bowl to warm up to on a cold fall/winter day. Made with everything in your favorite baked potato dish – crispy bacon, potatoes, salsa verde, and sharp cheddar cheese. This soup is mildly spicy, creamy, and so delicious.

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    • Appetizer, Main Course
  2. 1 day ago · To help thicken the soup, use a potato masher or spatula to roughly smash about half of the potatoes. 5. Stir in the milk, sour cream, and bacon (saving ¼ of the bacon for topping) and add salt and pepper to taste. 6. Dish up into bowls and top with the sliced green parts of the scallions, leftover bacon, and cheese, and enjoy!

  3. Serve garnished with a dollop of sour cream, snipped chives and a pinch of black pepper. Delicious with crumbled Lancashire cheese and crisp, crumbled bacon on the side for the whole baked potato experience.

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    • 4-6
  4. Oct 14, 2013 · Prep: 10 minutes. Cook: 30 minutes. Total: 40 minutes. All the flavors of a loaded baked potato comes together in this comforting soup! 4.9 stars (76 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 4 slices bacon, diced. 5 tablespoons unsalted butter. ¼ cup all-purpose flour. 3 ½ cups milk, or more, as needed.

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    • Baked Potato Soup
    • How to Make It
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    Welp, this should have been the first recipe that I ever made on the blog. It’s the ultimate comfort food, and quite possibly my new all-time favorite soup recipe. (And I’m critical when it comes to my soups.) I love that it encompasses everything that I love about a loaded baked potato. Bacon, chives, cheese, butter, the works. I have some handy P...

    See recipe card below this post for ingredient quantities and full instructions. Cut the bacon into squares and cook low and slow until crisp. Meanwhile, submerge diced russet potatoes in 1 inch of water. Add salt and boil gently for about 20 minutes or until fork tender. Drain the potatoes. Gently mash and set aside. Leave 1 tablespoons of bacon d...

    Cheese: Cracker Barrel Sharp Yellow Cheeseis my brand of choice as it has great flavor and melts smoothly. Aged/crystalized cheese won’t melt well, aim for a soft consistency!
    Avoid using bagged shredded cheese, as it contains cellulose which prevents the cheese from melting smoothly.
    Milk may be used instead of half and half,just note that the broth won’t be quite as thick. Microwave the milk for 45 seconds prior to adding it to avoid curdling.
    Plain Greek Yogurtcan be used instead of sour cream..
    • Soup
    • 1 min
    • 482
  5. Apr 12, 2021 · It’s delicious! Toppings: To garnish at the end, I topped this potato soup with diced green onion (chives will work too!), the remaining bacon, shredded cheese, and a dollop of sour cream, just like a regular loaded baked potato! How to Make The Best Loaded Baked Potato Soup. Make crispy bacon.

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  7. Jul 16, 2024 · Recipe by Joann Goetz, Genoa, Ohio. Tested by Taste of Home Test Kitchen. Taste of Home's Editorial Process. Updated on Jul. 16, 2024. Jump to Recipe. Save. This baked potato soup recipe tastes just like a loaded baked potato but in soup form! Bowls of the cozy soup are served with sprinkles of cheddar cheese and smoky bacon. Now Trending.

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