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  1. directions. Slice potatoes in half lengthwise and pierce the meat using a fork or knife. Preheat oven to 350 degrees. While preheating oven add 3-4 tablespoons butter or margarine to a baking sheet or baking dish and melt in oven (for 4 potato halves, you should have a liberal amount of butter or margarine coating the bottom).

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  2. Just slice the potatoes in half, lengthwise, roll them in olive oil and salt, and bake them at 425°, cut side down, for 40 minutes. I think it’s almost miraculous that so little effort delivers such a thing of beauty. The potatoes are browned and crusty, while the insides are fluffy.

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    • How to Make Quick Baked Potatoes
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    You might have guessed at our quick baked potatoes trick from the photograph. Here’s the magic: instead of baking the potatoes whole, cut them in half. That’s it! That simple 1-minute trick saves about half the baking time in the oven. Because the potatoes are half as thick, they bake in half the time. Simple as that! There are just a few things to...

    Call us crazy, but Alex and I are not huge fans of the flavor of a standard roasted potato. Throw it in foil and bake it whole, and it comes out tender but lacking in flavor. You have to seriously load it up to make it taste good. In contrast, these healthy quick baked potatoes are: 1. Nicely browned and crispy on the outside 2. Perfectly salted Th...

    You can easily serve up these quick baked potatoes as a side dish for salmon or meat: just top with a pat of butter or a drizzle of olive oil! But our favorite way to serve baked potatoes is as a main dish meal. Here are some baked potato topping ideasturn them into a healthy meal that can feed a crowd: 1. Chili Baked Potatoes: Make up a big pot of...

    Eating potatoes in a healthy way is all about eating them in a way that doesn’t load on the calories. Top these quick baked potatoes as we noted above, and they’re a healthy dinner recipe. Or use our quick sweet potatoesrecipe for a potato that’s more easily digested (especially for diabetics). Here are a few more potato recipes you might enjoy: 1....

    If you love these quick baked potatoes, here are a few more easy side dish recipes to add to your repertoire! 1. Peas with LemonThis quick recipe comes together in just 5 minutes, pairing frozen peas with lemon and garlic. 2. The BEST Kale Salad This really is the best way to eat kale! It’s covered in a zingy lemon dressing. Or try more of our best...

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  3. Nov 5, 2019 · By cutting these Baked Potatoes in half before roasting, you can save time, and achieve both beautifully caramelized edges and a soft, fluffy interior.

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  4. Oct 8, 2024 · Cut your potato in half, score it, then let the magic happen! These crispy, buttery baked half potatoes cook up nice and crispy, and taste twice as good as the whole ones.

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  5. May 28, 2021 · Part 1: Baking potatoes. Prick, rub with oil and salt: Prick potatoes 8 times or so with a fork. Rub lightly with oil and sprinkle with salt; Bake: Bake potatoes for 75 minutes at 220°C / 430°F (200°C fan) or until you can pierce with a knife and meet no resistance.

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  7. Aug 11, 2020 · A Baked Potato that is cut in half, dipped in butter, dipped in cheese & baked in the oven. Such an easy yet delicious potato for your guests or your family.

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