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  1. Oct 9, 2024 · Comfort food just reached new heights with this loaded baked potato casserole! Layers of creamy mashed potatoes are generously studded with crispy bacon, melty cheese, and fresh green onions. When it comes out of the oven, the cheese is perfectly melted and bubbly, and the edges are slightly golden.

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  2. Nov 18, 2018 · Twice Baked Potato Casserole is the ultimate comfort food recipe! Perfect Baked Potatoes are scooped out and mashed to create super creamy Mashed Potatoes … we then add in our favorite potato toppings including crispy bacon, cheddar cheese, sour cream and green onions.

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  3. Sep 27, 2023 · Introducing the BEST twice baked potato casserole you will ever make! Loaded with tender baked potatoes, bacon, and cheese then baked together in a delicious creamy casserole. I always have potatoes on hand because they are perfect for breakfast, lunch, and dinner.

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  4. Nov 6, 2023 · Recipe Ingredients. Russet Potatoes— Starchy potatoes are the best for casseroles because they will hold up well in the oven! Bacon— Cooked to your desired crispness and crumbled. Cheddar Cheese— Or Colby jack or pepper jack cheese—pick your favorite! Sour Cream— Adds a subtle tang and some extra creaminess to this casserole.

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    • Equipment That You Will Need
    • Ingredients in Loaded Baked Potato Casserole
    • Recipe Directions
    russet potatoes
    salted butter
    sour cream
    milk

    Preheat oven to 350 degrees F. Spray a 9×13 casserole dish with nonstick cooking spray. Cut the cooked and cooled potatoes in half and scoop out the insides, placing them in a large bowl (unless you prefer to leave the skins on). With a pastry blender or large fork, cut the butter into the potatoes until evenly blended. Stir the sour cream, milk, s...

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  5. Dec 18, 2019 · Think classic cheesy potato casserole that we all know and love, but made without the canned soup and topped with addicting Ritz cracker “crumbs”. These potatoes are creamy, cheesy, and perfectly seasoned.

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  7. Jun 21, 2024 · 1 hr 10 mins. Servings: 10. Yield: 1 (9x13-inch) casserole. Jump to Nutrition Facts. Ingredients. 1x. 2x. 4x. Original recipe (1X) yields 10 servings. 10 Yukon Gold potatoes, peeled and halved. 6 slices bacon. 2 cups shredded Cheddar cheese, divided. 1 cup evaporated milk. 1 cup sliced green onions, divided. ½ cup sour cream. 1 teaspoon salt.

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