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  1. www.foodnetwork.com › recipes › ina-gartenPerfect Roast Chicken Recipe | Ina Garten | Food Network

    1 (5 to 6 pound) roasting chicken. Kosher salt. Freshly ground black pepper. 1 large bunch fresh thyme, plus 20 sprigs. 1 lemon, halved. 1 head garlic, cut in half crosswise

    • Main-Dish
    • 6 min
    • 615
    • Ina Garten

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  3. www.foodnetwork.com › recipes › ina-gartenLemon and Garlic Roast Chicken Recipe | Ina Garten - Food Network

    Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic. Brush the ...

    • Main-Dish
    • 1 min
    • 1394
    • Ina Garten

  4. barefootcontessa.com › recipes › perfect-roast-chickenPerfect Roast Chicken | Recipes - Barefoot Contessa

    1 lemon, halved. 1 head garlic, cut in half crosswise. 2 tablespoons butter, melted. 1 Spanish onion, thickly sliced. 1 cup chicken stock, preferably homemade. 2 tablespoons all-purpose flour. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out.

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  6. www.foodnetwork.ca › recipe › lemon-and-garlic-roastIna Garten's Best Lemon And Garlic Roast Chicken Recipe

    Jun 14, 2023 · Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon, halved, and 2 halves of the garlic.

    • (282)
    • 3-4
    • Chicken,Dinner,Herbs,Quick And Easy

  7. barefootcontessa.com › recipes › skillet-roastedSkillet-Roasted Lemon Chicken | Recipes - Barefoot Contessa

    2 large garlic cloves, thinly sliced. 1 (4-pound) chicken, backbone removed and butterflied. ½ cup dry white wine, such as Pinot Grigio. Juice of 1 lemon. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground.

  8. barefootcontessa.com › recipes › perfect-roastPerfect Roast Chickens (updated) | Recipes - Barefoot Contessa

    Place the chickens in a large roasting pan. Liberally salt and pepper the cavities of the chickens. Stuff the cavity of each chicken with half of the thyme, half of the lemons, and half of the garlic. Brush the outside of the chickens with the butter and sprinkle them liberally with salt and pepper.

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  10. www.foodnetwork.com › recipes › ina-gartenGarlic Roast Chicken Recipe | Ina Garten - Food Network

    1 (5 to 6-pound) roasting chicken. Kosher salt and freshly ground black pepper. 2 heads garlic, cut in 1/2 crosswise. 1 lemon, halved. 1/2 large Spanish onion, thickly sliced

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