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For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
- Main-Dish
- 6 min
- 615
- Ina Garten
1 (4-pound) chicken, backbone removed and butterflied. ½ cup dry white wine, such as Pinot Grigio. Juice of 1 lemon. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground.
Perfect Roast Chicken from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any…
Perfect Roast Chickens (updated) from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets from each of the chickens. Rinse the…
Nov 17, 2019 · How to Make Ina Garten’s Roast Chicken. While the oven preheats to 425°F, you have just enough time to prep the chicken for roasting. You start by generously seasoning the inside of the chicken before stuffing it with thyme, garlic, and lemon, and tying the legs together.
Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon,...
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Nov 1, 2019 · Ina Garten’s Roast Chicken is a perfect recipe for whole, oven roasted chicken and vegetables with plenty of gravy to go around! Your family will love this dinner! Be sure that you make my easy homemade chicken stock with your roast chicken leftovers!