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For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
- Main-Dish
- 6 min
- 615
- Ina Garten
Perfect Roast Chicken from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any…
Perfect Roast Chickens (updated) from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets from each of the chickens. Rinse the…
1 (4-pound) chicken, backbone removed and butterflied. ½ cup dry white wine, such as Pinot Grigio. Juice of 1 lemon. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground.
Preheat the oven to 425 degrees F. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in...
- Main-Dish
- 1 min
- 1394
- Ina Garten
Dec 7, 2022 · Ina Garten’s Perfect Roast Chicken Recipe. Tasty, tender, and to die for, Ina Garten’s roast chicken is a whole meal in one. Not only will you cook the perfect bird, but you’ll also cook the veggies right alongside it! I’m talking sweet, herby carrots and delicious roasted onions.
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Nov 17, 2019 · How to Make Ina Garten’s Roast Chicken. While the oven preheats to 425°F, you have just enough time to prep the chicken for roasting. You start by generously seasoning the inside of the chicken before stuffing it with thyme, garlic, and lemon, and tying the legs together.