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Preheat the oven to 350 degrees. Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the chicken all over, place it in the pot breast side down, and sear it for 5 to 7 minutes without moving, until the skin is nicely browned.
- Parker’s Beef Stew. Hearty beef stew is a cold-weather staple and Ina’s version yields plenty for leftovers during the week. But instead of firing up your stove and breaking out the Dutch oven, you can easily transfer your chopped vegetables and chuck to a slow cooker that can do all the work for you.
- Perfect Roast Chicken. Ina’s roast chicken is legendary. The classic lemon, thyme, and butter combination has made it one of the most popular chicken recipes on the planet.
- Parmesan Risotto. This traditional Italian dish typically requires tending to a pot of rice and constantly stirring in stock for 30 minutes straight. But you can also dig out the slow cooker to recreate a hands-free version of Ina’s recipe.
- Roasted Vegetable Lasagna. Layered noodles in a slow cooker may seem strange at first, but the low-and-slow method suits Ina’s ultra-saucy dish perfectly.
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Get Chicken In A Pot With Orzo Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.
Deselect All1 (3 1/2 to 4-pound) whole chicken2 cups (3/4-inch) diced celery (4 ribs)2 cups chopped fennel, tops and core removed4 cups simmering chicken stock, preferably homemadePreheat the oven to 350 degrees F.Heat 3 tablespoons of olive oil in a medium (11-inch) Dutch oven, such as Le Creuset, over medium to medium-high heat. Dry the chicken all over, place it in the pot breast side down, and sear for 5 to 7 minutes, until the skin is nicely browned. Turn the chicken over and sear for another 3 to 5 minutes, until browned on the bottom. Transfer the chicken to a plate.Add the carrots, celery, leeks, and fennel to the pot and sauté for 10 to 15 minutes, stirring occasionally, until the vegetables are a little tender. Add the garlic and cook for one minute ...Discard the herb bundle, stir the orzo into the broth, cover, and allow to sit for 20 to 25 minutes, until the orzo is tender. Reheat on the stove, if necessary. Pull the chicken apart in ...- (11)
- Main-Dish
- Ina Garten
- 4
Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world! I whisked in some crème fraîche to elevate the flavors.
Oct 25, 2024 · Whether you prefer chicken breast, chicken thighs or a whole bird, these slow-cooker chicken recipes from Food Network make a delicious dinner easy.
- Kristie Collado
Sep 15, 2022 · A cozier weeknight, slow cooker meal made with white wine, creamy Dijon mustard, fresh herbs, parmesan cheese, and store-bought cauliflower or potato gnocchi. Plus, I added in shredded brussels sprouts for veggies and color. This slow-cooked chicken dinner is a hearty and delicious meal to come home to at the end of a busy day.
Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper and roast for 35 to 40 minutes, until cooked through. Set aside until cool enough to handle.
