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  1. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

  2. Jun 6, 2022 · But one of the best (and most versatile) ways to prepare chicken is to bake it! Just look at all the creative options ahead! You can try sheet-pan spicy peanut chicken and broccoli, baked chicken wings, and a barbecue chicken salad that Ree calls one of her "go-to chicken recipes."

  3. Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world! I whisked in some crème fraîche to elevate the flavors.

    • Overview
    • Ingredients
    • Steps

    Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    3 tablespoons minced garlic (9 cloves)
    1 tablespoon grated lemon zest (2 lemons)
    1 1/2 teaspoons dried oregano
    Kosher salt and freshly ground black pepper
    Preheat the oven to 400 degrees F.
    Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
    Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and ...
    Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler ...
    • Main-Dish
    • 4 min
    • 393
    • Ina Garten
  4. Aug 6, 2024 · This roast chicken is buttery, lemony, herby, and extremely tasty. It's the perfect Sunday dinner with lots of vegetable side dishes and crispy crash hot potatoes . If you have any leftover chicken , shred it for chicken salad or chicken pot pie .

    • (7)
    • The Pioneer Woman
    • American, Comfort Food
  5. 6 boneless chicken breasts, skin on. 8 to 10 ounces garlic-and-herb goat cheese, such as Montrachet. 6 large fresh basil leaves. Good olive oil. Kosher salt and freshly ground black pepper. Preheat the oven to 375 degrees. Place the chicken breasts on a sheet pan.

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  7. Ingredients. Deselect All. 1 5- to 6-pound roasting chicken. Kosher salt. Freshly ground black pepper. 1 large bunch fresh thyme. 1 lemon, halved. 1 head garlic, cut in half crosswise. 2...

    • Ina Garten