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For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
- Main-Dish
- 6 min
- 615
- Ina Garten
1 (4-pound) chicken, backbone removed and butterflied. ½ cup dry white wine, such as Pinot Grigio. Juice of 1 lemon. Preheat the oven to 450 degrees. Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground.
Perfect Roast Chicken from Barefoot Contessa. Preheat the oven to 425 degrees. Remove the chicken giblets. Rinse the chicken inside and out. Remove any…
Jan 27, 2024 · This is one of my favorite chicken recipes from Go-To Dinners because it’s stunningly easy to make (I love it!) and special enough for company. Crispy thighs nestled in creamy, lemony sauce - it’s out of this world!
- Ina Garten’s Perfect Roast Chicken Recipe
- Stuffing A Chicken
- What Temperature to Roast A Chicken
- How Long to Roast Chicken
- How Do I Know When It’S done?
- Tips For The Best Roast Chicken
Tasty, tender, and to die for, Ina Garten’s roast chicken is a whole meal in one. Not only will you cook the perfect bird, but you’ll also cook the veggies right alongside it! I’m talking sweet, herby carrots and delicious roasted onions. (I usually add potatoes to the try, too, so it’s extra hearty!) So if you like juicy chicken with crispy skin, ...
One of the key bits of prep work for this recipe is stuffing the chicken – and stuffing it properly. If you do a poor job, it just won’t be quite right – or as flavorful. So how do you do it? Easy! 1. First, remove the giblets and thoroughly clean the inside andoutside of the chicken. 2. Pat the chicken dry and season it very wellwith salt and pepp...
Unless you have a finicky oven that does its own thing, 425 degrees Fahrenheit (220°C) is the sweet spot. According to Ina, 425 degrees Fahrenheit will ensure an even roasting without adjustments. And she’s basically a kitchen wizard, so she knows her stuff! However, it doesn’t hurt to remove and baste the chicken about halfway through to make it j...
As you’ll see in the directions, the cooking time is 1 1/2 hours. However, that could vary depending on the size of your chicken. So as a good rule, allocate about 15 minutes of cooking time for every pound of chicken. For example, if you’re working with a five-pound chicken, you’ll need about an hour and 15 minutes. A six-pound chicken will be clo...
There are a couple of different ways to know when your chicken is ready. The easiest – and most precise – is to use a meat thermometer. When inserting it, be sure to do so at the thickest part of the breast. If the thermometer gives a reading of 165 degrees Fahrenheit (75°C), it’s done. (You can also check the temp in the thigh.) The second way is ...
This recipe is pretty straightforward, but I’ve still got a few tips to make sure your chicken is perfect!
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- Chicken, Copycat Recipes, Dinner, Recipes
Place the chicken in a large roasting pan. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the thyme, reserving enough thyme to garnish the chicken dish, 1 lemon,...
Jul 31, 2024 · You don’t have to be an Ina Garten super-fan to know that the woman loves a chicken recipe. A quick search through the Barefoot Contessa’s full cookbook index yields a whopping 57 results for recipes with “chicken”—chicken with shallots, chicken with morels, chicken with 40 cloves of garlic, Tuscan lemon chicken, Jeffrey’s roast ...
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