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  1. Preheat the oven to 375 degrees F. Garlic-Herb Paste: Combine the rosemary, lemon zest, garlic, olive oil, cayenne, Dijon mustard, and salt and pepper to taste, in a small bowl. Stir to...

    • Main-Dish
    • 3 min
    • 714
    • Sunny Anderson
  2. For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

    • Main-Dish
    • 6 min
    • 615
    • Ina Garten
  3. 2 days ago · Place the chicken on the rack, skin-sides up. Roast the half chicken in the oven for 40-50 minutes, until a thermometer in the thickest part of the meat reaches 162-165 degrees F (71 degrees C). (The temperature will rise a few degrees while resting.) Remove the chicken halves from the oven.

  4. Jun 18, 2020 · Make this roasted half chicken with crispy skin and juicy, tender meat. Find detailed instructions on how to cut a chicken in half.

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    • 423
    • Poultry
  5. Jul 28, 2023 · Simplify weeknight cooking by putting a family favorite (chicken!) the oven for a low-maintenance meal that everyone will love. These baked chicken recipes from Food Network make it...

    • Food Network Kitchen
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  6. Feb 6, 2024 · Roast chicken is a very popular choice of protein in most households. You can choose to roast the whole chicken cut into two halves, or you can roast just half a chicken for a small family. Satisfy your craving for roast chicken with this lemon garlic butter roasted half chicken.

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  8. Jul 8, 2021 · This Roasted Half Chicken is a stunning recipe that is really easy to make and only requires 4 simple ingredients. The skin is extra crispy from the cast iron pan and the meat is tender and moist. The recipe finishes with a really flavorful (and easy) pan gravy for dipping.

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