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  1. Jan 16, 2024 · Ingredients. 1 Cup Unsalted Butter: For this Oatmeal Bar recipe, you want the butter to be frozen.

    • Breakfast
    • 16
    • American
    • 214
    • ground floor baked and toasted oatmeal bars1
    • ground floor baked and toasted oatmeal bars2
    • ground floor baked and toasted oatmeal bars3
    • ground floor baked and toasted oatmeal bars4
    • ground floor baked and toasted oatmeal bars5
    • Overview
    • How to Make Baked Oatmeal Bars
    • Optional Additions
    • How to Store Baked Oatmeal Bars
    • How to Freeze Baked Oatmeal Bars
    • Allrecipes Community Tips and Praise
    • Ingredients
    • Directions

    I wanted to make on-the-go oatmeal bars without the artificial ingredients found in commercial bars. This recipe provides a base for chewy oatmeal bars, but you can add flavor and texture by incorporating dried fruits, chocolate chips, or chopped nuts to suit your own tastes. Packed with oats, these are perfect for a grab-and-go breakfast, snack, or lunch box addition.

    Are you looking for a chewy, flavorful breakfast treat that's perfect for on-the-go snacking? Then these baked breakfast bars are for you! They're so much better than store-bought and you customize them to your liking.

    Making homemade breakfast bars is so simple and it only takes 10 minutes of prep time (that's quicker than going to the store and buying a box of granola bars).

    You'll find the full detailed recipe below, but here's what you can expect when making these baked oatmeal bars.

    Combine oats, sugars, baking powder, salt, and cinnamon in a bowl.

    Whisk milk, eggs, canola oil, and vanilla together. Add the wet ingredients to the dry ingredients until combined. Let this mixture sit for about 20 minutes to allow flavors to meld together.

    The best part about making granola bars at home is that you can add whatever you like. We suggest adding nuts, cranberries, raisins, berries, or chocolate chips.

    Baked oatmeal bars should be stored in an airtight container in the fridge. They will last for about five days. When you're ready to eat, you can serve them cold, at room temperature, or warm.

    If you aren't going to eat the bars within five days, or you just want to make a big batch when meal prepping, you can freeze baked oatmeal bars. Allow the bars to cool completely, then cut them into 16 bars — so you won't have to defrost the whole batch for one bar. Freeze the individual bars in zip-top freezer bags labeled with the date for up to...

    "We really liked these. They froze well as individual bars for snacking on the go later. It is important to let the complete mixture soak before baking. This allows the oats to absorb the liquid and soften," says

    "Added additions of peanut butter powder, fine unsweetened coconut, and sliced almonds."

    "This is a great Base recipe! So many options. You are only limited by your imagination! I added almonds and dried cranberries... Making again in a few days I think dried cherries and walnuts..... This has a great texture as well," according to

    "Made exactly as directed. Add-ins were raisins and chopped walnuts. Came out beautifully! They are best after refrigerating overnight, which gives them some time and the temp to firm up for portability. Perfect on-the-go breakfast," raves one Allrecipes community member.

    2 cups old-fashioned rolled oats

    ⅓ cup packed brown sugar

    Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.

    Mix oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl.

    Whisk milk, eggs, canola oil, and vanilla together in a separate bowl.

    Stir egg mixture into the oat mixture until well combined. Let sit until flavors blend, about 20 minutes.

    Spread oat mixture into the prepared pan.

    Bake in the preheated oven until the edges are golden brown, about 30 minutes.

    • Lunch, Snack, Breakfast
    • 2 min
    • 184
  2. Ingredients. 100g/3½oz butter. 75ml/2½fl oz golden syrup. 175g/6oz rolled porridge oats. 50g/1¾oz pumpkin seeds. 50g/1¾oz sunflower seeds. 50g/1¾oz hazelnuts, crushed or roughly chopped....

    • Brunch
    • 16
  3. Dec 13, 2023 · INSTRUCTIONS. Tips & Tricks to Making Perfect Oatmeal Bars. FAQs. Serving Suggestions. how to prep and store your oatmeal bars. Baked Oatmeal Bars Recipe (Breakfast Bars) Guess what! I’ve been experimenting in the kitchen. My goal? To make Baked Oatmeal Bars that are totally next-level! And I think I have succeeded.

    • 10
    • 133
    • ground floor baked and toasted oatmeal bars1
    • ground floor baked and toasted oatmeal bars2
    • ground floor baked and toasted oatmeal bars3
    • ground floor baked and toasted oatmeal bars4
    • ground floor baked and toasted oatmeal bars5
  4. Jan 24, 2024 · These healthy almond butter oatmeal bars are easy to whip up any day of the week! Soft-baked and lightly sweetened, they’re full of cozy oats and a hint of warm cinnamon, and almond butter gives them a beautifully moist and chewy texture.

    • (12)
    • Breakfast, Snack
    • ground floor baked and toasted oatmeal bars1
    • ground floor baked and toasted oatmeal bars2
    • ground floor baked and toasted oatmeal bars3
    • ground floor baked and toasted oatmeal bars4
    • ground floor baked and toasted oatmeal bars5
  5. Aug 21, 2019 · Soft Baked Oatmeal Breakfast Bars are loaded with coconut, fruits, seeds, warm spices, and rolled oats, with just the right amount of sweetness. Naturally gluten-free and dairy-free, they fit right in your hand for a healthy breakfast on-the-go.

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  7. Jul 17, 2024 · Can’t get much easier! Oh, and they are kid approved! My son loves to grab one of these as a mid afternoon snack or treat. Toss them in your freezer to extend the life and have them around for a quick snack attack fix. Oatmeal Breakfast Bars. Ingredients for easy oatmeal bars:

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