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This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include fresh green beans, onion, bacon grease and salt pork. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.
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Prep time: 5 minutes. Cook time: 10 minutes. Servings: 4. Ingredients. 12 ounces fresh green beans, trimmed and cleaned. 1 tablespoon Olive Oil Divine roasted garlic pepper. 2 tablespoons Olive Oil Divine Himalayan pink sea salt. 2 tablespoons Olive Oil Divine bacon-flavored extra virgin olive oil.
This easy spicy green bean recipe from Paula Deen is a healthy side dish perfect for family suppers. Ingredients include fresh green beans, bacon, onions and butter. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.
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Green Beans with Browned Butter and Pecans. Makes 8 servings. Ingredients. ½ cup butter. ½ cup chopped pecans. 2 (12-ounce) packages frozen whole green beans, cooked according to package directions and drained well. Instructions. In a large skillet, melt butter over medium heat. Continue cooking until butter is browned and has a nutty aroma.
This Green Bean and Bell Pepper Sauté is a refreshing and tasty side dish. Green Bean and Bell Pepper Sauté Makes 6 to 8 servings Ingredients 1½ pounds fresh green beans, trimmed 2 cups water 1½ tablespoons butter 1½ tablespoons olive oil 1 red bell pepper, thinly sliced 1 shallot, thinly sliced 1 clove garlic, minced.
Ingredients. 3 slices bacon, chopped. 2 shallots, thinly sliced. 2 8-ounce) packages fresh French-style green beans. ½ teaspoon salt. ½ teaspoon ground black pepper. Instructions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon from skillet, reserving drippings in skillet.
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Ingredients. 3 pounds fresh green beans. 1/4 pound smoked salt pork or bacon, chopped into small pieces. 1/4 cup bacon drippings*. 2 cups chicken broth (plus more if needed) 3 teaspoons Paula Deen's House Seasoning**. 12 new potatoes (small red potatoes) 1 large onion. 1/2 stick (1/4 cup) butter***.