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Prep time: 5 minutes. Cook time: 10 minutes. Servings: 4. Ingredients. 12 ounces fresh green beans, trimmed and cleaned. 1 tablespoon Olive Oil Divine roasted garlic pepper. 2 tablespoons Olive Oil Divine Himalayan pink sea salt. 2 tablespoons Olive Oil Divine bacon-flavored extra virgin olive oil.
- Green Beans With New Potatoes
This easy green bean with potatoes recipe from Paula Deen is...
- Fancy Green Beans
This quick fancy green bean recipe from Paula Deen is...
- Green Beans With New Potatoes
This easy green bean with potatoes recipe from Paula Deen is a classic side dish perfect for entertaining. Ingredients include fresh green beans, onion, bacon grease and salt pork. Prep time is about 10 minutes and cooking time is 10 minutes on the stovetop.
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- Paula Deen and Healthy Cooking
I didn't grow up learning the ways of country cooking; my mom was raised by city dwellers, and so was I. My mother-in-law, on the other hand, is a terrific country cook. She asked me to bring green beans to an Easter gathering a few years ago, and that's when I found this recipe, which Paula Deen calls "Green Beans With New Potatoes." In this prepa...
3 pounds fresh green beans1/4 pound smoked salt pork or bacon, chopped into small pieces1/4 cup bacon drippings*2 cups chicken broth (plus more if needed)Wash the green beans, removing any leaves, stems, and limp or shriveled beans. Snap or cut the beans in half. This can be tedious when you do it by yourself, but when my family sits around and snap...In a large pot or Dutch oven, add the salt pork and fry it over medium heat until lightly browned.Add the bacon drippings to the pot. Allow the drippings to melt, then add the green beans to the pot. Toss the beans to coat them thoroughly.Add chicken broth and Paula Deen's House Seasoning (or its substitute, below). Cover the pot with a tight-fitting lid, and allow it to cook for 30 minutes over medium-low heat. (Note: If you are ac...* Bacon Drippings:When you fry the bacon or salt pork, you will most likely get enough drippings to coat the green beans. Note: You may omit the bacon drippings, or reduce the amount, in order to make a healthier dish. ** Paula Deen's House Seasoning:If you do not have this in your kitchen, you can make your own version: Mix 1 teaspoon onion powder...
Over the years, I have learned to love Paula Deen's recipes—hers are some of the most delicious dishes I have ever tasted. However, she has come under fire for years, mainly because of the high fat and sugar content of many of her recipes. When she publicly announced that she has diabetes, I don't think anyone was surprised, especially if we assume...
- 1 min
This quick fancy green bean recipe from Paula Deen is healthy side dish perfect for family suppers. Ingredients include fresh green beans, teriyaki sauce and red bell peppers. Prep time is about 5 minutes and cooking time is 5 minutes on the stovetop.
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Ingredients. 3 slices bacon, chopped. 2 shallots, thinly sliced. 2 8-ounce) packages fresh French-style green beans. ½ teaspoon salt. ½ teaspoon ground black pepper. Instructions. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon from skillet, reserving drippings in skillet.
Green Beans with Browned Butter and Pecans. Makes 8 servings. Ingredients. ½ cup butter. ½ cup chopped pecans. 2 (12-ounce) packages frozen whole green beans, cooked according to package directions and drained well. Instructions. In a large skillet, melt butter over medium heat. Continue cooking until butter is browned and has a nutty aroma.
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Preheat oven to 400°. Line a rimmed baking sheet with aluminum foil. In a large bowl, whisk together oil and next 4 ingredients. Stir in green beans and shallots. Arrange in a single layer on prepared pan. Bake for 15 to 20 minutes or until tender; serve immediately.
